TAIWANESE PORK CHOPS
Make and share this Taiwanese Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 34m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the marinade: combine all the marinade ingredients in a big bowl; mix well.
- Add in the pork chops and stir to coat evenly; let stand at room temperature for 20 minutes or cover and refrigerate for up to 4 hours.
- Make dipping sauce: combine all the dipping sauce ingredients in a small bowl; mix well; set aside.
- Pour oil to a depth of 1 inch in a 2-quart saucepan; heat to 350° F on a deep-frying thermometer.
- Working in batches, remove pork chops from marinade, drain briefly, and dust evenly with flour, shaking off excess.
- Slide the chops into the hot oil and fry, turning once, until golden brown and cooked through, about 2 minutes on each side.
- Remove with a slotted spoon and drain on paper towels; keep warm while you cook the remaining chops.
- Arrange pork chops on a serving plate and serve with dipping sauce.
Nutrition Facts : Calories 662.3, Fat 30.9, SaturatedFat 10, Cholesterol 294.4, Sodium 1192.6, Carbohydrate 7, Fiber 0.2, Sugar 2.8, Protein 82.7
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Heer Sweeto
[email protected]These pork chops were a bit too spicy for my taste, but my husband loved them.
Phancy PH
[email protected]I'm not a big fan of pork chops, but these were actually really good. The sauce was especially tasty.
Jeffrey Wright
[email protected]I loved the flavor of these pork chops! They were so juicy and flavorful.
Algenita Perry
[email protected]The pork chops were a bit dry, but the sauce was very good.
Dost Mustafa
[email protected]These pork chops were amazing! I will definitely be making them again.
Myckie Fortaliza
[email protected]I found the recipe to be a bit confusing, but the pork chops turned out well in the end.
Jose Roque Mariano
[email protected]These pork chops were a bit too salty for my taste, but otherwise they were very good.
Greenland Chimeremeze
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is so good I could drink it.
Patience Ohanu
[email protected]I made these pork chops for my family and they loved them! The recipe was easy to follow and the pork chops were cooked to perfection.
Juan Carlos Rodriguez Cruz
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also very good.
dana khorshed
[email protected]These Taiwanese pork chops were absolutely delicious! The meat was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again.