TAMALE STUFFED PEPPERS
I cobbled this together from a couple of recipes I found on the internet. I have way too many peppers from my CSA and I love tamales and southwestern cuisine, so I'm going to make this today and will let you know how it goes, and adjust... So...to be perfectly honest, we like the other recipe I have for stuffed peppers - and I use Quinoa, instead of rice. If you make this - tweak it some more and let me know the updates!
Provided by Gidget265
Categories Lunch/Snacks
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Wash and dry and cut green peppers (I cut them in half - stem to bottom to make it easier to stuff or mound the ingredients. You can cut however you like).
- Saute onion and garlic in a bit of oil until translucent. (few minutes).
- Add any of spices you'd like to add to the saute and cook for another min to release the oils -- (1/4 tsp adobo and/or 1/2 tsp cumin / 1 tsp chili powder ).
- Add the onion/garlic mix to a large bowl and then mix the rest of the ingredients in a large bowl to combine.
- Load the peppers with the mix. Place peppers in a baking pan with 1/2 inch to 1 inch water and bake at 350 degrees for 50 minutes.
- Garnish with green onions and cilantro - and maybe a bit of sour cream?
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Dimple Queen
[email protected]I'm not a fan of peppers, but I loved these tamale-stuffed peppers. The filling was flavorful and moist, and the peppers were cooked perfectly.
Siluni Damsarani
[email protected]These tamale-stuffed peppers were a great way to use up some leftover tamales. They were easy to make and turned out delicious.
Del Michael
[email protected]I'm not a big fan of tamales, but I loved these tamale-stuffed peppers. The peppers added a nice crunch and the filling was flavorful and moist.
Lyte Mille
[email protected]I made these tamale-stuffed peppers in a slow cooker and they turned out great! They were cooked perfectly and the filling was flavorful and moist.
Yeshayahu Yis'rael
[email protected]The tamale-stuffed peppers were good, but they were a bit too spicy for my kids. I would use less chili powder next time.
Mckenzie Murphey
[email protected]These tamale-stuffed peppers were a bit bland for my taste. I would add some more spices to the filling next time.
Humira Amjad
[email protected]I'm a vegetarian so I used black beans instead of beef in the filling. The tamale-stuffed peppers were still delicious and I will definitely be making them again.
Xtylish King
[email protected]These tamale-stuffed peppers were easy to make and turned out great. The only thing I would change is to add a little more cheese to the filling.
Isma3il Jaddou3
[email protected]I made these tamale-stuffed peppers for a party and they were a huge hit. Everyone raved about them and asked for the recipe.
bontle Thando
[email protected]This dish was a bit more work than I expected, but it was worth it. The tamale-stuffed peppers were delicious and everyone loved them.
Budget Reviews
[email protected]I'm not a fan of peppers, but I loved these tamale-stuffed peppers. The filling was flavorful and moist, and the peppers were cooked perfectly.
adedoyin olagunju
[email protected]These tamale-stuffed peppers were a great way to use up some leftover tamales. They were easy to make and turned out delicious.
Hammad Qureshi
[email protected]I followed the recipe exactly and the tamale-stuffed peppers turned out perfectly. They were so good that I ate two of them!
Samyoggg
[email protected]I've made this dish several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is flavorful and moist.
Maca Guiwasa
[email protected]The tamale-stuffed peppers were a bit spicy for my taste, but my husband loved them. He said they were the best peppers he's ever had.
74Arta
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Company Ceo
[email protected]I'm not a big fan of tamales, but I loved these tamale-stuffed peppers! The peppers added a nice crunch and the filling was flavorful and moist.
Naima Abrar
[email protected]These tamale-stuffed peppers were a hit! The combination of flavors was amazing, and the peppers were cooked perfectly. I will definitely be making this dish again.