Provided by Andrew Schloss
Categories No-Cook Vegetarian Quick & Easy Spice Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
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Govinda Lamichhane
[email protected]I can't wait to try this rub on my next batch of grilled vegetables.
Afzaal Akhtar
[email protected]This rub sounds like the perfect way to add some flavor to my next barbecue.
Light Gamer
[email protected]I'm going to try this rub on my next batch of chicken wings.
Siavash Ghahremany
[email protected]I'm not a big fan of spicy food, but this rub looks like it has just the right amount of heat.
Jasmine Gurung
[email protected]This rub is a great way to add some flavor to your favorite dishes. I can't wait to try it!
Nelly Zuma
[email protected]I'm always looking for new ways to spice up my grilled meats. This rub looks like a great option.
Ishtiaq Malik
[email protected]This rub sounds delicious! I'm definitely going to give it a try.
Yeisel Dominguez
[email protected]I can't wait to try this rub on my next batch of grilled chicken.
Adan Ramos
[email protected]This tandoori rub is the perfect way to add some Indian flavor to your next meal.
Cheryl Lewis
[email protected]This rub is a must-have for any home cook.
Shama Khan
[email protected]I love the versatility of this rub. It can be used on so many different dishes.
Ibrahim Abdi
[email protected]This rub is a great way to add a little spice to your dishes.
Alejandro Huerta
[email protected]I love the smoky flavor of this rub. It's perfect for grilled meats.
Mike Ortiz
[email protected]This rub is so easy to make and it tastes great. I'll definitely be using it again.
Starfrosh comedy
[email protected]This tandoori rub is a great way to add flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always been a hit.
EVE eve
[email protected]I used this rub on some tofu and it was delicious! The rub was flavorful and the tofu was cooked perfectly.
Andrew Norman
[email protected]This tandoori rub is amazing! It gave my chicken a delicious, smoky flavor that was perfect for a summer cookout.