TANGERINE ANGEL FOOD CAKE WITH TANGERINE GLAZE
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, whip the egg whites until white and foamy. Add the cream of tartar and salt and continue whipping until soft, droopy peaks form. Still whipping, add 1 cup of the sugar in a thin stream and whip until stiff and glossy. Sift the remaining 1/2 cup sugar and the flour together 3 times to aerate and lighten the mixture. Work quickly so the egg white does not deflate (or sift through a strainer onto a sheet of waxed paper). Fold into egg whites 1/3 at a time. Fold in the vanilla and tangerine zest. Gently spoon the mixture into an ungreased tube pan. Smooth the top and bake 30 to 35 minutes, until golden brown.
- Glaze: Whisk together the tangerine juice and egg whites, then add the confectioners' sugar and stir until smooth.
- Remove cake from oven and turn the pan upside down and hang it around the neck of a wine bottle to cool to room temperature. Slide a butter knife around the sides of the pan and put a serving plate on top. Turn over and knock the cake out onto the plate. (The browned crust of the cake will stick to the pan.) When the cake has cooled thoroughly, make the glaze and drizzle the glaze evenly over the cake. Let set in a cool place.
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vania rzmz
[email protected]I'm allergic to citrus fruits, so I'll have to find a different recipe.
Sagheer Khan
[email protected]I'm not a big fan of angel food cake, but I'm always willing to try new things.
roro army
[email protected]This recipe seems a bit complicated for me, but I'm willing to give it a try.
Rosena Paulmar
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
Jan Love
[email protected]This recipe is a bit more challenging than I usually like, but I'm up for the challenge.
Manju Gupta
[email protected]I can't wait to try this recipe with my friends.
STG Peyton (STGPEYTONOFFICAL)
[email protected]This cake looks like it would be perfect for a summer picnic.
Fardin Islam Fahim
[email protected]I'm going to make this cake for my next party.
Ahad Arian
[email protected]This recipe looks delicious.
md “nazmul” nazmu
[email protected]I can't wait to try this recipe.
We_ ti8
[email protected]This cake is perfect for a special occasion.
Aduma adonis
[email protected]I'm not a big fan of angel food cake, but this one is amazing.
Luitel Divyaraj
[email protected]This is my new favorite cake recipe.
D Moreno
[email protected]I used a different type of citrus fruit for the glaze and it turned out great.
Prety Islam
[email protected]This cake is a bit more work than I usually like, but it's worth it. The flavor is incredible.
Charles Henry Hall Jr.
[email protected]I love how light and fluffy this cake is. It's perfect for a summer party.
Junoon If
[email protected]This cake is absolutely delicious! The glaze is a bit tart, but it balances out the sweetness of the cake perfectly.
Jayden Vidal
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfect.
Gold T
[email protected]This cake was a hit at my party! It was moist, flavorful, and the glaze was the perfect finishing touch.