TANGERINE MARMALADE
This marmalade is delicious on buttered toast or in between cake layers. Use it to make Tangerine-Pistachio Sticky Buns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h35m
Yield Makes 5 cups
Number Of Ingredients 2
Steps:
- Place a small plate in freezer. In a large pot, bring tangerines and 6 cups water to a boil over high. Reduce heat to medium and cook at a rapid simmer until tangerine peels are tender, 20 minutes.
- Add sugar, increase heat to medium-high, and stir until sugar dissolves. Return to a boil and cook, stirring often, until mixture is thick and darkens slightly, 40 to 45 minutes. To test for doneness, drop a spoonful on frozen plate and freeze 2 minutes. Marmalade is done if it has a slight film that wrinkles when pushed with a finger. If it spreads out and thins immediately, continue cooking. Transfer marmalade to airtight containers, cover, and let cool completely.
Nutrition Facts : Calories 95 g, Fiber 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arinanye Juma
[email protected]This is a great recipe for a homemade gift. I've given it to friends and family and they've all loved it.
William Waja
[email protected]I love the flavor of this marmalade. It's so bright and citrusy.
Puchangy
[email protected]I've been making this marmalade for years and it's always a hit. It's the perfect balance of sweet and tart.
Grace Jame
[email protected]This marmalade is perfect for breakfast. I love it on toast or English muffins.
John Bunney
[email protected]I'm so glad I found this recipe. I've been looking for a good marmalade recipe for ages.
Fakhramubeen Fakhra
[email protected]This marmalade is a great gift idea. I've given it to friends and family and they've all loved it.
Jessica Edmond
[email protected]I love the way this marmalade looks in a jar. It's so festive and colorful.
RONY VAI
[email protected]I've tried several marmalade recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Hassan Homsi
[email protected]This is the best marmalade I've ever had. I can't wait to make it again!
izzy the the beautiful
[email protected]I followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what went wrong.
saadudeen dembo
[email protected]This marmalade is a bit too tart for my taste. I think I'll add some more sugar next time.
Mofajel Howlader
[email protected]I'm not a huge fan of marmalade, but this recipe was surprisingly good. The flavor is well-balanced and not too sweet.
Byron Baker
[email protected]I added a bit of ginger to my marmalade for a little extra flavor. It turned out great!
Alyssa D'Angelo
[email protected]This is a great recipe for a quick and easy marmalade. I like that it doesn't require any special equipment.
Tasawur Abbas998
[email protected]I was a bit skeptical about making my own marmalade, but this recipe was so easy to follow. And the marmalade turned out great!
Lyanessa Roman
[email protected]I love the citrusy flavor of this marmalade. It's perfect on toast, scones, or muffins.
Laz Bar
[email protected]I've been making this marmalade for years and it's always a hit with my family and friends. It's the perfect addition to a breakfast toast.
Shaiza Ahmad
[email protected]This marmalade is easy to make and tastes delicious. I like the balance of sweet and tart flavors.