TANGY BAKED APPLES
When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish for extra zip. -Dee Poppie, Gilman, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut apples in half lengthwise; remove cores. Brush with 1 teaspoon lemon juice. Place in an ungreased 11x7-in. baking dish. Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice. Top each apple half with 2 tablespoons ketchup mixture. Pour water around apples., Bake, uncovered, at 325° for 30 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 217mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 0 protein.
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Nathan paul
p.nathan@hotmail.comThese baked apples were a disappointment. The glaze was too runny and the apples were mushy. I won't be making this recipe again.
Badruzzaman Sojib
badruzzaman-s@gmail.comI love this recipe! It's so simple to make and the apples are always perfectly tender. I've tried it with different types of apples and they all turn out great.
Hanako Yoo
h-yoo@gmail.comThese baked apples were a delicious and easy dessert. I made them for my Thanksgiving dinner and they were a big hit. The glaze was the perfect combination of sweet and tart.
Gamer Sagor
sagor_g@hotmail.frI'm not a big fan of baked apples, but I thought I'd give this recipe a try. I was pleasantly surprised! The apples were perfectly tender and the glaze was delicious. I'll definitely be making these again.
Rajan Roka king
r@gmail.comThese baked apples were a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Don Nova
donn66@gmail.comI've made these baked apples several times and they're always a hit. They're the perfect dessert for a fall gathering.
Nebiy neba
n_n99@yahoo.comThese baked apples were easy to make and turned out perfectly. The glaze was delicious and the apples were tender and flavorful.
Rabnawaz Halepoto
halepoto-rabnawaz31@gmail.comI made these baked apples for my family and they loved them! The glaze was the perfect balance of sweet and tart.
Mary Joiner
j_mary43@hotmail.frThese baked apples are a great way to use up leftover apples. They're also a healthy and delicious snack or dessert.
Mohammad Aasif
a.mohammad65@hotmail.comThese baked apples were a disappointment. The glaze was too runny and the apples were mushy. I won't be making this recipe again.
Ashir Khan
ashir_khan48@hotmail.frI love this recipe! It's so simple to make and the apples are always perfectly tender. I've tried it with different types of apples and they all turn out great.
Ryan wineberg
wineberg_r@gmail.comThese baked apples were a delicious and easy dessert. I made them for a potluck and they were a big hit. The glaze was the perfect combination of sweet and tangy.
Malik Ali Asghar
m-asghar@yahoo.comNot bad, but not great. The apples were a bit too tart for my taste, and the glaze was a little too thick. I think I'll try a different recipe next time.
Morris Kwarteng
k.m98@hotmail.comThese are the best baked apples I've ever had! The glaze is amazing and the apples are perfectly tender. I served them with vanilla ice cream and it was the perfect dessert.
Danger Pattan
d_pattan@gmail.comEasy to make and delicious! I used Granny Smith apples and they held their shape well. The glaze was a little too tart for my taste, so I added a bit of honey. Will definitely make again!
TEBOGO Tebo
tt94@gmail.comThese baked apples were a hit! The tangy glaze was the perfect complement to the sweet apples, and the cinnamon and nutmeg added a warm, autumnal flavor. I'll definitely be making these again soon!