TANGY COLESLAW
Steps:
- Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.
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Rafahat Sultana
[email protected]I'm not a big fan of coleslaw, but this recipe is really good. It's tangy and creamy, with just the right amount of crunch.
Rick Hatzidakis
[email protected]This coleslaw is the perfect side dish for a summer cookout.
Saidur rahman Sajib
[email protected]I love the creamy dressing on this coleslaw. It's so rich and flavorful.
Babla
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Ahmer Tanoli
[email protected]I've tried many coleslaw recipes, but this one is my favorite. It's the perfect balance of tangy and sweet.
sohel mobile
[email protected]This coleslaw is so easy to make. I had it ready in just a few minutes.
Ava Rousseau
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a nice crunch.
Naveed Shahzad
[email protected]This is the perfect coleslaw recipe for summer. It's light and refreshing, and it goes well with grilled meats and vegetables.
Asha ali Omar
[email protected]I made this coleslaw for a potluck, and it was a huge hit. Everyone loved it!
Sahar Buio
[email protected]This coleslaw is delicious! The dressing is tangy and creamy, and the cabbage is nice and crunchy.
Motaz haj
[email protected]I've never been a big fan of coleslaw, but this recipe is amazing! It's light and refreshing, with just the right amount of tang.
Dorothy Shanks
[email protected]This coleslaw is a must-try for anyone who loves tangy, creamy salads. It's the perfect side dish for any occasion.
S N JANI
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so good, I could eat it every day.
Amena Khan
[email protected]This is the best coleslaw I've ever had! It's so creamy and flavorful, and the cabbage is perfectly crunchy.
Mr Akash Raj
[email protected]I love how versatile this coleslaw is. I've used it as a side dish, a topping for tacos, and even as a sandwich filling. It's always delicious.
Saroj Katuwal
[email protected]This coleslaw is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Azwihangwisi Mbedzi
[email protected]I wasn't sure about the red cabbage at first, but I'm glad I tried it. It adds a beautiful color and a nice crunch to the coleslaw.
gyan dhakal
[email protected]This coleslaw is delicious! The dressing is perfect, and the cabbage is nice and crunchy. I'll definitely be making this again.
Elan Slimani
[email protected]I've made this coleslaw several times now, and it's always a hit. My family loves the tangy dressing, and I love how easy it is to make.
Sheikh Nirob
[email protected]This coleslaw recipe is a keeper! It's tangy, sweet, and creamy, with just the right amount of crunch. I love that it's made with red cabbage, which gives it a beautiful color. I also appreciate that the recipe is simple and easy to follow.