TANGY COLESLAW
Steps:
- Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.
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Rafahat Sultana
rafahat10@yahoo.comI'm not a big fan of coleslaw, but this recipe is really good. It's tangy and creamy, with just the right amount of crunch.
Rick Hatzidakis
hatzidakis5@gmail.comThis coleslaw is the perfect side dish for a summer cookout.
Saidur rahman Sajib
s-s@hotmail.comI love the creamy dressing on this coleslaw. It's so rich and flavorful.
Babla
babla69@yahoo.comThis coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Ahmer Tanoli
ahmertanoli3@hotmail.comI've tried many coleslaw recipes, but this one is my favorite. It's the perfect balance of tangy and sweet.
sohel mobile
mobile54@hotmail.co.ukThis coleslaw is so easy to make. I had it ready in just a few minutes.
Ava Rousseau
a@gmail.comI love that this coleslaw is made with red cabbage. It gives it a beautiful color and a nice crunch.
Naveed Shahzad
n.shahzad13@yahoo.comThis is the perfect coleslaw recipe for summer. It's light and refreshing, and it goes well with grilled meats and vegetables.
Asha ali Omar
a.o63@gmail.comI made this coleslaw for a potluck, and it was a huge hit. Everyone loved it!
Sahar Buio
b_sahar@aol.comThis coleslaw is delicious! The dressing is tangy and creamy, and the cabbage is nice and crunchy.
Motaz haj
haj-motaz77@hotmail.comI've never been a big fan of coleslaw, but this recipe is amazing! It's light and refreshing, with just the right amount of tang.
Dorothy Shanks
shanks_d48@yahoo.comThis coleslaw is a must-try for anyone who loves tangy, creamy salads. It's the perfect side dish for any occasion.
S N JANI
j@yahoo.comI'm not a huge fan of coleslaw, but this recipe changed my mind. It's so good, I could eat it every day.
Amena Khan
amena-khan75@hotmail.comThis is the best coleslaw I've ever had! It's so creamy and flavorful, and the cabbage is perfectly crunchy.
Mr Akash Raj
mr.a@gmail.comI love how versatile this coleslaw is. I've used it as a side dish, a topping for tacos, and even as a sandwich filling. It's always delicious.
Saroj Katuwal
sk@gmail.comThis coleslaw is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Azwihangwisi Mbedzi
azwihangwisi-mbedzi@yahoo.comI wasn't sure about the red cabbage at first, but I'm glad I tried it. It adds a beautiful color and a nice crunch to the coleslaw.
gyan dhakal
g_d68@gmail.comThis coleslaw is delicious! The dressing is perfect, and the cabbage is nice and crunchy. I'll definitely be making this again.
Elan Slimani
elanslimani@hotmail.frI've made this coleslaw several times now, and it's always a hit. My family loves the tangy dressing, and I love how easy it is to make.
Sheikh Nirob
ns49@hotmail.comThis coleslaw recipe is a keeper! It's tangy, sweet, and creamy, with just the right amount of crunch. I love that it's made with red cabbage, which gives it a beautiful color. I also appreciate that the recipe is simple and easy to follow.