TANGY SIRLOIN STRIPS (MARINATED)
I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.
Provided by Mustang Sally 54269
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
- Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
- Drain & discard marinade (or heat well to make into gravy).
- Wrap a bacon strip around each steak piece; secure with a toothpick.
- Sprinkle with lemon-pepper.
- Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
- Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.
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Rokaya Ravi
[email protected]This recipe is a great way to use up leftover steak. I often make a double batch of the marinade and use it to marinate steak for fajitas or kabobs.
karachi walay 1
[email protected]I'm always looking for new steak recipes, and this one is definitely a winner. The marinade is flavorful and the steak cooks up perfectly.
Babu Monshi
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The steak is delicious and the marinade is easy to make.
MD Abdul Korim
[email protected]I love that this recipe is so versatile. I've used it to marinate steak for grilling, pan-frying, and even baking.
Md mosabbir
[email protected]This recipe is a great way to impress your guests. The steak is always a hit, and the marinade is sure to turn heads.
Reauben Maina
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely fits the bill. The marinade is unique and flavorful, and the steak cooks up perfectly.
Nirmal Thapa
[email protected]This recipe is a great way to use up leftover steak. I often make a double batch of the marinade and use it to marinate steak for fajitas or kabobs.
Xander Seitz
[email protected]I love the tangy flavor of the marinade. It really complements the beef.
Ma Devil
[email protected]I've made this recipe several times now, and it's always a success. The steak is always tender and juicy, and the marinade is always flavorful.
Sajid Siddique
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always a hit with my family.
Afridy Hossion
[email protected]I love that this recipe is so easy to make. I can throw the steak in the marinade in the morning, and it's ready to cook by dinnertime.
Ben Thomas
[email protected]I'm not a huge fan of sirloin strip steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, I couldn't get enough.
Md RiyaD Sikder
[email protected]This recipe is a great way to elevate a simple cut of steak. The marinade adds so much flavor, and the steak cooks up quickly and easily.
Bllingham Assubaba
[email protected]I was skeptical about using a marinade on steak, but I'm so glad I tried this recipe. The steak was incredibly flavorful and tender.
Frankie Sum
[email protected]I've tried many sirloin strip recipes, but this one is by far the best. The marinade is simple but effective, and the steak always comes out perfect.
K Taylor
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the marinade gave it a wonderful flavor.
Ann-Marie
[email protected]Absolutely delicious! The marinade was flavorful and the steak was cooked perfectly. I will definitely be making this again.