TAPENADE
Provided by Judith Choate
Categories Condiment/Spread Garlic Herb Nut Olive Vegetarian Quick & Easy Basil Walnut Bell Pepper Healthy Vegan Edible Gift Parsley
Yield Quantity: Four 8-ounce containers
Number Of Ingredients 13
Steps:
- Heat the olive oil in a heavy-bottomed saucepan over medium heat. Add the onion and garlic and sauté for 5 minutes, or until just beginning to color. Add the red, yellow, and green bell peppers and sauté for another 10 minutes, or just until the peppers soften. Stir in the olives, walnuts, parsley, and basil. When well blended, add the vinegar and season with salt and pepper. Bring to a boil, then lower the heat and simmer for 5 minutes.
- Remove from the heat and pack the mixture into the sterilized containers. Spoon 1 tablespoon extra-virgin olive oil on the top of the mixture in each container. Cover and set aside to cool before refrigerating.
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Arinaitwe Marvin
[email protected]This tapenade is delicious! It's the perfect combination of salty, briny, and herbaceous flavors. I love it on crackers or bread.
Luke Center
[email protected]I love the versatility of this tapenade. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit.
Oluwole Abiola
[email protected]This tapenade is the perfect party appetizer. It's easy to make ahead of time and it's always a hit with my guests.
Iribhogbe Glory
[email protected]I love the simplicity of this tapenade recipe. It's just a few ingredients and it's so flavorful. I've used it on everything from sandwiches to pasta.
Waleed Bhai
[email protected]This tapenade was a great way to use up some leftover olives and capers. It's so easy to make and it's a delicious addition to sandwiches and crackers.
Haumba Derick
[email protected]I love this tapenade! It's the perfect balance of flavors. I especially love the addition of the garlic and anchovies.
Serenity Townsend
[email protected]This is my go-to tapenade recipe. It's so easy to make and it always turns out great. I love the salty, briny flavor of the olives and capers.
Alger Morris
[email protected]I've made this tapenade several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Isaac Nwosu
[email protected]This tapenade is delicious! The flavors are so well-balanced. I especially love the addition of the lemon zest.
mdsaymonaseki
[email protected]I love this tapenade! It's so versatile. I've used it on sandwiches, crackers, and even as a pasta sauce. It's always a hit.
Adefolatayoajila
[email protected]I made this tapenade for a picnic and it was a huge success. It's so easy to transport and everyone loved it. I'll definitely be making it again for my next picnic.
mahlet bekele
[email protected]This was a hit at my party! Everyone loved the tapenade. It was the perfect appetizer.
Filsan inaxuseen
[email protected]I've never had tapenade before, but this recipe was a great introduction. It's so easy to make and the flavors are incredible. I can't wait to try it on different foods.
Erica Thomas
[email protected]This turned out great! So easy to make and tastes delicious. I will definitely be making this again.
Steph
[email protected]This tapenade is amazing! I love the combination of olives, capers, and anchovies. It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a marinade for grilled chicken.