TARRAGON AND CHAMPAGNE MUSTARD
Make and share this Tarragon and Champagne Mustard recipe from Food.com.
Provided by Az B8990
Categories < 30 Mins
Time 20m
Yield 9 oz, 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
- With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.
Nutrition Facts : Calories 1422.5, Fat 81.3, SaturatedFat 7.9, Sodium 1213.6, Carbohydrate 154.6, Fiber 19.5, Sugar 116.1, Protein 33
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Ronjon Brock
[email protected]I would not recommend this mustard. It's not worth the money.
Andrew Alaniz
[email protected]This mustard is just okay. It's not bad, but it's not great either.
Ajit Gurau
[email protected]I didn't love the flavor of this mustard. It was a bit too strong for me.
Muhammod Rony
[email protected]This mustard is a bit too spicy for my taste, but I still think it's delicious.
Sajid Jabri
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Oliver Rennie
[email protected]This mustard is a great gift idea for any foodie. It's sure to impress.
Nayyar Sultan
[email protected]I've tried a lot of different mustards, but this one is by far my favorite. It's the perfect balance of sweet and savory.
Samuel Oj
[email protected]This mustard is a bit pricey, but it's worth every penny. It's so flavorful and unique.
Lesa King
[email protected]I'm not a big fan of mustard, but this one is really good. It's not too spicy and the tarragon flavor is very mild.
Abrar Queen
[email protected]I used this mustard on a grilled chicken sandwich and it was incredible. The flavors were out of this world.
Nangwang Nimmak
[email protected]I wasn't sure how I would feel about the champagne in this mustard, but it actually works really well. It adds a subtle sweetness that complements the tarragon perfectly.
salik palijo
[email protected]This mustard is so easy to make and it tastes amazing. I will definitely be making it again.
Michael Franzese
[email protected]I've never had tarragon mustard before, but I'm so glad I tried this recipe. It's delicious!
Araik Ahmed
[email protected]This mustard is a great way to add a pop of flavor to your favorite dishes. I especially like it on sandwiches and salads.
Abir Sabbir
[email protected]I love the combination of tarragon and champagne in this mustard. It's so versatile and can be used on everything from chicken to fish to vegetables.
Olive Kitchen
[email protected]This tarragon and champagne mustard is a delightful condiment that adds a unique and flavorful touch to any dish. It's easy to make and can be stored in the refrigerator for several weeks.