TARTE FLAMBEE
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put a pizza stone on a rack in the upper third of the oven. Preheat the oven to 550 degrees F and let the stone heat at that temperature for 10 minutes.
- Stir the creme fraiche, nutmeg and egg yolk together in a small bowl with a large pinch of salt and a few grinds of pepper.
- Put the bacon in a large skillet over medium heat and cook, stirring occasionally, until some of the fat has rendered and the bacon is just starting to crisp, about 7 minutes. Carefully drain off most of the fat, then add the leeks. Cook, stirring, until the leeks just start to wilt, about 3 minutes.
- Divide the pizza dough in half and lay on a lightly floured work surface. Roll and stretch one piece of dough into a very thin, organic shape (1/8 to 1/4 inch thick). Put the dough on a piece of parchment paper. Spread half of the creme fraiche mixture evenly on top, leaving a 1-inch border all around. Top with half of the bacon and leeks, then top with half the Gruyere. Put the pizza and parchment on a flat baking sheet or pizza peel and transfer to the pizza stone; bake until the crust is golden brown and charred in spots, 8 to 10 minutes. Repeat with the remaining dough and toppings. Cut into pieces and serve warm or at room temperature.
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Mahar Ajmal
[email protected]This Tarte Flambée is a great way to use up leftover ingredients. I always have some leftover cheese and ham in my fridge, so this is a perfect recipe for me.
mdrubel haque
[email protected]I'm so glad I found this recipe. This Tarte Flambée is so easy to make and it's always a hit with my family and friends.
Fidelis Wisdom
[email protected]This is my new favorite Tarte Flambée recipe. The crust is so crispy and the toppings are so flavorful. I love that I can use any toppings I want.
Inlike Jumpman
[email protected]I've made this Tarte Flambée several times now and it's always a hit. The recipe is easy to follow and the results are delicious. I love the crispy crust and the flavorful toppings.
Geesis Varela
[email protected]This Tarte Flambée was amazing! The crust was perfectly crispy, the cheese was melted and gooey, and the toppings were so flavorful. I will definitely be making this again.
jibreel zeeshan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The Tarte Flambée was a hit with my friends and family. I'll definitely be making this again.
Rj Awais
[email protected]This was my first time making Tarte Flambée and it turned out great! The recipe was easy to follow and the results were delicious. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Tracey Morrison
[email protected]I made this Tarte Flambée for dinner last night and it was a huge success! My family loved it. The crust was crispy, the cheese was melted and gooey, and the toppings were just right. I'll definitely be making this again.
Roton Gazi
[email protected]This Tarte Flambée was a hit! I made it for a party and everyone loved it. The crust was perfectly cooked and the toppings were so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Muhammad Arshad
[email protected]I'm so glad I tried this recipe. The Tarte Flambée was so easy to make and it turned out so well. The crust was crispy, the cheese was melted and gooey, and the toppings were just right. I'll definitely be making this again.
Rodgers Ombok
[email protected]This Tarte Flambée was delicious! The caramelized onions were the perfect touch. I would definitely recommend this recipe to anyone who loves a good savory tart.
Haji Mohammedy
[email protected]I'm not usually a fan of Tarte Flambée, but this recipe changed my mind. The dough was so light and flaky, and the toppings were so flavorful. I'm definitely going to be making this again.
Zuhaib Alam
[email protected]OMG! This is the best Tarte Flambée I've ever had. The crust was perfectly crispy, the cheese was melted and gooey, and the toppings were just right. I'll definitely be making this again soon.