TASTES LIKE APPLE PIE !
Taste of Home entry by Lynn Hamilton says," No one ever guesses these sweet dessert squares are made with zucchini!" I have change up the recipe to suit my family's taste, but the concept is still the same- I just added a few different ingredients.
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 375^. Crust: Combine dry ingredients, cut in cold shortening. Place egg yolks in a measuring cup and stir with fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make soft dough. Roll out 1/2 the dough and line a jelly roll pan (15x10-inch)with this 1/2 on bottom and up sides and lip. Set aside.
- 2. Filling: In a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugars, cinnamon, nutmeg cream of tartar and flour. Cook and stir for 2-3 minutes. Stir in nuts and raisins if using.
- 3. Spread filling evenly over crust. Dot top with a little butter. Top with remaining crust. Seal and crimp edges. Brush with a little milk and sprinkle top with sugar and cut vents for steam or prick top all over with a fork.
- 4. Bake in oven for about 25-30 minutes or until golden brown, Cool on wire rack. Combine drizzle ingredients and drizzle over top when cool. Cut into squares.
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Cash Tekurio
[email protected]This apple pie was a hit at my party!
Dumisani1234 Dlamini
[email protected]This apple pie was perfect!
Ney Ravers
[email protected]This apple pie was the best I've ever had!
Laurent Elias
[email protected]I loved this apple pie!
Ladis Tensah
[email protected]This apple pie was delicious!
Comfort Emmanuel
[email protected]This apple pie was amazing! The crust was flaky and the filling was sweet and tangy. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a great flavor. I will definitely be making this pie again soon!
Michael Deshields
[email protected]This apple pie was easy to make and turned out perfectly! The crust was flaky and the filling was sweet and gooey. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a great flavor. I will definitely be making this pie again!
Jed Willams
[email protected]I made this apple pie for my family and they loved it! The crust was flaky and the filling was sweet and gooey. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a great flavor. I will definitely be making this pie again soon!
Sourav Das
[email protected]This apple pie was delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a great flavor. I also added a bit of cinnamon and nutmeg to the filling, which
Sadam Mohammed
[email protected]This apple pie was a hit at my Thanksgiving dinner! Everyone loved the flaky crust and the sweet and tangy filling. I used a combination of Granny Smith and Honeycrisp apples, which gave the pie a great balance of flavors. The pie was also very easy
Dh Sj
[email protected]I've tried many apple pie recipes, but this one is by far the best. The filling is perfectly gooey and flavorful, and the crust is flaky and buttery. I love that this recipe uses a mix of apples, which gives the pie a complex flavor. I will definitel
Azizullah soomro
[email protected]This apple pie recipe is a keeper! It turned out perfectly golden brown and flaky, with a sweet and tangy filling that was bursting with flavor. I used Granny Smith apples, which gave the pie a nice tartness. The spices were perfectly balanced, and t