A tasty side dish and very easy to make when in a hurry for a delicious dish.
Provided by luke
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
- Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
- Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
- Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 38.8 g, Cholesterol 46.5 mg, Fat 4.5 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 0.8 g, Sodium 315.9 mg, Sugar 11.2 g
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Iris Fletcher
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cauliflower was mushy and the sauce was too sweet. I wouldn't recommend this recipe.
Ernestina Opoku Afrishia
[email protected]This was my first time making fried cauliflower, and it turned out great! The recipe was easy to follow and the cauliflower was crispy and delicious. I especially loved the sweet and sour sauce. I will definitely be making this again.
Sp Danish
[email protected]The cauliflower was a bit too greasy for my taste, but the sauce was amazing! I would definitely try this recipe again, but I would use less oil when frying the cauliflower.
M.r Habib
[email protected]This fried cauliflower with sweet and sour sauce was an absolute delight! The cauliflower was crispy on the outside and tender on the inside, and the sauce was the perfect balance of sweet and sour. I followed the recipe exactly and it turned out per