TEA TIME TASSIE
A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make.
Provided by Jean Fisher
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Let cream cheese & butter soften at room temperature.
- 2. Mix well, stir in flour. Chill overnight or 3-6 hours.
- 3. Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
- 4. When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
- 5. Place teaspoon in each cup.
- 6. Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.
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Daniel Burton
[email protected]These tassies are a bit pricey to make, but they're definitely worth it for a special occasion.
larry walton
[email protected]I love the unique flavor of these tassies. The Earl Grey tea adds a subtle floral note that pairs perfectly with the raspberries.
Klal G
[email protected]These tassies are the perfect gift for tea lovers. They're elegant and delicious, and they're sure to be appreciated.
Rj Jihad
[email protected]I've never made tassies before, but this recipe was easy to follow. The tassies turned out beautifully and they were delicious!
Anil Ror
[email protected]These tassies are so easy to make! I love that I can use my food processor to mix the dough.
Terius Verastegui
[email protected]I'm not a fan of shortbread cookies, but I loved the raspberry filling in these tassies. I might try making them again with a different type of cookie crust.
Tatheer Zahra
[email protected]I'm allergic to raspberries, so I used blueberries instead. The tassies were still delicious!
Bhimsen Thapa
[email protected]These tassies are the perfect size for a quick snack or dessert. I love that I can make them ahead of time and keep them in the freezer.
Cosmin Vaschy
[email protected]I had trouble finding Earl Grey tea leaves, so I used a tea bag instead. The tassies still turned out great!
Wandile Msezane
[email protected]These tassies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sania Manzoor
[email protected]I'm not a big fan of Earl Grey tea, but I still enjoyed these tassies. The raspberry filling is sweet and tart, and the shortbread cookies are buttery and crumbly.
Jitender Yadav
[email protected]These tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a beautiful presentation.
Yogesh Waran
[email protected]I love the combination of flavors in this recipe. The Earl Grey tea adds a unique twist to the classic shortbread cookie.
Safire Hurle
[email protected]These tassies are the perfect afternoon tea treat. They're elegant and delicious, and they're sure to impress your guests.
Janessa Martinez
[email protected]I've made this recipe several times now and it's always a hit! The cookies are so light and crumbly, and the raspberry filling is just the right amount of sweetness.
Catrina Winston
[email protected]This recipe is a delightful symphony of flavors. The delicate aroma of Earl Grey tea pairs perfectly with the tangy sweetness of the raspberries and the buttery richness of the shortbread cookies.