TERIYAKI BACON WRAPPED SCALLOPS
This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smoked, Peppered thick slice bacon This is sure to please any seafood palate!
Provided by lstark
Categories Savory
Time 45m
Yield 24 apetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes minimum, I usually go all the way to 1 hour if I use whole scallops.
- While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Optional, place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower. If using whole sea scallops, you will be placing the sliced water chestnut on the side of the scallop.
- Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower - you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
- If using whole scallops you will actually roll the bacon around the scallop, just as you wrap bacon around a Fillet Mignon, placing the water chestnut between the bacon and the scallop, using the toothpicks to hold the wrapped bacon slice, and chestnut.
- Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
- The key ingredient to getting this recipes unique flavor is using Apple Wood Smoked, Peppered, thick slice bacon.
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Susmita Shila
[email protected]These scallops are the perfect appetizer for a party.
Kelly Haas
[email protected]I'm allergic to bacon, so I used prosciutto instead. It was just as good.
Natalie Williams
[email protected]I've never made scallops before, but this recipe made it easy. They turned out great!
Rabi Abeke
[email protected]This dish is easy to make and looks very impressive.
Nikky maine
[email protected]The teriyaki sauce was a bit too sweet for my taste, but the scallops were cooked perfectly.
Tanzim Turjo
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops.
Aejaz Ansari
[email protected]I made this dish for my family, and they loved it. Even my picky kids ate it all up.
Enneaux
[email protected]These scallops are a bit pricey, but they're worth it for a special occasion.
Mohammed Rafiq
[email protected]I wasn't sure about wrapping the scallops in bacon, but it was a great decision. The bacon added a nice smoky flavor.
J4ME5_4_EVA
[email protected]I used a different type of teriyaki sauce than the one in the recipe, and it turned out great.
Donald Dewille
[email protected]This dish is easy to make and absolutely delicious.
Samantha tillander
[email protected]The scallops were a little overcooked for my taste, but the flavor was still great.
Md.samiul hossain Md.samiul hossain
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
beauty of hazara
[email protected]These scallops were a hit! The teriyaki sauce and bacon were a perfect combination, and the scallops were cooked to perfection.