TERIYAKI CHICKEN FOR TWO
Recipe adapted from the "Help! My Apartment Has A Kitchen" cookbook. Super simple! Cooking time includes marinating time.
Provided by mailbelle
Categories Chicken Breast
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper in a medium-size bowl. Set aside.
- Cut the chicken into strips. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours.
- Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit.
- Place the chicken in a single layer on a baking sheet or thread the chicken strips onto skewers. Discard the marinade.
- Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown.
Nutrition Facts : Calories 286, Fat 9.9, SaturatedFat 2.5, Cholesterol 82.3, Sodium 1582.3, Carbohydrate 16, Fiber 0.4, Sugar 13.9, Protein 32.2
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Bikash Adhikari
[email protected]I'm a vegetarian. Can I substitute tofu for the chicken?
Zahed ali
[email protected]Can I use brown sugar instead of white sugar in the teriyaki sauce?
MD Kanchon
[email protected]I'm allergic to soy sauce. Is there a substitute that I can use?
Emily Toner
[email protected]This recipe is a bit too time-consuming. I had to marinate the chicken for several hours before cooking it.
Danny V
[email protected]I'm not sure what I did wrong, but my sauce turned out more like a glaze. It was too thick and sticky.
Haker Man
[email protected]This recipe is a bit bland. I would recommend adding more spices to the teriyaki sauce.
Tabi Naismith
[email protected]The chicken was a bit dry. I think I overcooked it. Next time, I'll cook it for a shorter amount of time.
Masal Khan
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the teriyaki sauce.
Afsana Jahan esha
[email protected]I'm always looking for easy weeknight meals, and this one fits the bill. It's quick, easy, and delicious. Plus, my kids love it.
Afya Nyarkoa
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of teriyaki chicken and used it in salads, sandwiches, and wraps all week.
Jesmin Shilpi
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the chicken and the sauce. I'll definitely be making this again.
Tamim kazi
[email protected]I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The sauce is light and flavorful, and it doesn't overpower the chicken.
Leslie Gallier
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the teriyaki sauce was delicious. I served it over rice and it was a hit with my family.
Sufyan Mah
[email protected]So easy and so good! I used boneless, skinless chicken breasts and they cooked in less than 10 minutes. The teriyaki sauce is the perfect balance of sweet and savory.
Sandra Johnson
[email protected]I've tried many teriyaki chicken recipes, but this one is by far the best. The sauce is amazing and the chicken is cooked perfectly. I highly recommend this recipe.
Shibli Mwiri
[email protected]This teriyaki chicken recipe is a winner! The chicken was tender and juicy, and the teriyaki sauce was flavorful and delicious. I especially loved the hint of garlic and ginger. I will definitely be making this dish again.