Make and share this Terrific-N-Tasty Tuna Nuggets recipe from Food.com.
Provided by VickyJ
Categories Spinach
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Spray a baking sheet with veg. cooking spray.
- In a large bowl, combine tuna, spinach, bread crumbs, Monterey Jack, Parmesan, eggs, onion and salt; mix well.
- Drop generous tablespoonfuls of mixture, about 1 inch apart, onto the prepared baking sheet.
- Bake 15 minutes; turn nuggets over and bake 10 minutes longer. Serve immediately.
Nutrition Facts : Calories 202.9, Fat 8.1, SaturatedFat 3.7, Cholesterol 101.3, Sodium 827.2, Carbohydrate 12.2, Fiber 2.1, Sugar 1.5, Protein 20.2
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Heather Goertzen
[email protected]These were amazing! I will definitely be making them again and again.
Nighterbtw
[email protected]These were a bit too salty for my taste, but I think that's because I used canned tuna that was already salted. I'll try them again with fresh tuna.
Raveesha Gishan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Shakin Shaiyan
[email protected]These were delicious! I made them for my family and they all loved them.
ramedupe kewagamang
[email protected]These were a bit too dry for my taste, but I think that's because I overcooked them. I'll try them again and cook them for less time.
Frhaidawan Awab
[email protected]I'm not a big fan of tuna, but these nuggets were actually pretty good. I would definitely make them again.
Adeel Abbas
[email protected]These were easy to make and tasted great! I served them with tartar sauce and they were a hit.
Faisal Maybe
[email protected]These were a great way to use up leftover tuna. I'll definitely be making them again!
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]I thought these were just okay. I've had better.
Kamran Writes
[email protected]These were delicious! I will definitely be making them again.
Alice Bates
[email protected]Meh.
Haylee Lashaway
[email protected]These were a bit too fishy for my taste, but my husband loved them.
Namatullah Namatullah
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat fish.
John Ore
[email protected]These were so easy to make and tasted great! I used canned tuna and they still turned out delicious.
SHARUF KHAN
[email protected]I love these tuna nuggets! They're so versatile and can be served with a variety of dipping sauces. I also like that they're a healthier alternative to traditional chicken nuggets.
Juan Espinoza (Leopold)
[email protected]These tuna nuggets were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.