TEST KITCHEN'S PAN SEARED SALMON
Steps:
- Cut salmon into four pieces.
- Brine pieces 15 minutes in a solution of 2 quarts water and 1/2 c. kosher salt. Pat dry when done.
- Place 1/2 t. each kosher salt and coarse ground pepper in the bottom of a cold, non-stick saute pan. Place the salmon pieces on top, skin side down.
- Turn heat to medium hight and saute 6-8 minutes. Sprinkle 1/4 t. each salt and pepper on top. Flip and saute another 6-8 minutes until internal temp reaches 125 for farm raised salmon, and 120 for wild.
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Mariah Phillip
[email protected]This recipe is a keeper! The salmon is cooked perfectly, and the sauce is delicious. I will definitely be making this again.
Prince Asamoah
[email protected]I've made this recipe several times now, and it's always a winner. It's the perfect weeknight meal.
lama bikram
[email protected]This is my new favorite salmon recipe. It's so simple to make, and the results are always amazing.
Lol Brahim542
[email protected]I made this recipe last night, and it was a hit with my family. The salmon was cooked perfectly, and the sauce was delicious. Thanks for sharing!
Talha Khursheed
[email protected]This recipe is so easy to follow, and the results are amazing. I highly recommend it!
Patrick Frost
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon recipe. The crispy skin and the flavorful sauce made all the difference.
Alex Mc colony
[email protected]This was my first time cooking salmon, and it turned out great! Thanks for sharing the recipe!
Robert Hughes
[email protected]This recipe is a winner! The salmon was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Uzaif Umair
[email protected]I've tried a lot of salmon recipes, but this one is definitely my favorite. The crispy skin and the flavorful sauce make it so special. I highly recommend this recipe!
King Ntow
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. I served it with roasted vegetables and a lemon-herb sauce, and it was a hit with my family.
Urmila Kumari das
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon was cooked to perfection, and the sauce was delicious. I'll definitely be making this again.
Anarul Anarul
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Muhammad Noraiz
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The crispy skin and the flavorful sauce made all the difference.
SHIPON GAMING
[email protected]This is my go-to recipe for salmon. It's simple, quick, and always turns out perfectly. I usually serve it with a side of roasted vegetables and a squeeze of lemon.
JASON BURNS
[email protected]I love how versatile this recipe is. You can use any type of salmon, and you can adjust the seasonings to your liking. I also like to add a little bit of white wine to the pan when I'm cooking the salmon. It gives it a really nice flavor.
Thembela
[email protected]I've made this salmon recipe several times now, and it's always a winner. It's so easy to make, and the results are always amazing.
Tristan Ruiz
[email protected]This salmon dish was a hit! The skin was crispy and flavorful, while the inside was moist and flaky. I served it with roasted vegetables and a lemon-herb sauce, and it was absolutely delicious.