TEX-MEX TORTILLA TORTE
You're four simple ingredients away from a delicious Mexican dinner.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch glass pie plate with cooking spray.
- Place 1 tortilla on bottom of pie plate; spread evenly with 1/2 cup of the chili and sprinkle with 1/2 cup of the cheese. Repeat layers twice, starting each layer with tortilla. Top with remaining tortilla.
- Cover with foil; bake 20 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until thoroughly heated and cheese is melted. Let stand 5 minutes before cutting. To serve, cut into 4 wedges. Top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 2 g, TransFat 1 1/2 g
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Md Obaidul
[email protected]This torte is a great way to use up leftover ground beef. It's also a great dish to serve for a potluck or party.
Paisley Fry
[email protected]I'm always looking for new Tex-Mex recipes, and this one is a definite keeper. It's easy to make and always a crowd-pleaser.
Anmi Fire
[email protected]This torte was the perfect make-ahead meal. I made it the night before and it was even better the next day.
Holy Ghost Preacher
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The torte was still really good.
Erik Nel
[email protected]This torte was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Jason Ranard
[email protected]I loved the combination of flavors in this torte. It was the perfect dish for a casual get-together.
M Rohan
[email protected]This recipe was easy to follow and the torte turned out great! I will definitely be making it again.
rosy harmison :D
[email protected]I made this torte for a party and it was a huge success! Everyone raved about it.
Evil Mafia
[email protected]This torte was a bit too spicy for my kids, but my husband and I loved it.
Nishan Chaudhary
[email protected]I'm not a big fan of ground beef, so I used shredded chicken instead. The torte was still really good.
CB Chironjit
[email protected]I had some trouble finding corn tortillas that were the right size, but I eventually found some that worked. The torte was delicious!
Sithembiso Ndlovu
[email protected]This torte was a little bland for my taste. I think I'll add some extra spices next time.
joe mamma
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a great addition to my Cinco de Mayo celebration.
Anju Shahi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Akram Alsaleh
[email protected]I'm always looking for new Tex-Mex recipes, and this one definitely didn't disappoint! The torte was easy to make and packed with flavor.
curtis nalls
[email protected]This torte was delicious! The flavors were well-balanced and the texture was perfect.
Achuu Mboga
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked that it could be made ahead of time, which made it so easy to serve.
Lufuno Prince
[email protected]This Tex-Mex Tortilla Torte was a huge hit with my family! It was easy to make and so flavorful. The combination of ground beef, beans, corn, and cheese was perfect.