TEXAS LIZZIES
Delicious, festive cookies almost like tiny fruitcakes.
Provided by Kathy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
- In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
- Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g
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Paul Melder Sr
[email protected]This was a great recipe! The peaches were cooked perfectly and the sauce was so flavorful. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Ali Mrrli
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar or maybe add some tart fruit like cranberries to balance out the sweetness.
maiko qochoradze
[email protected]This was a delicious and easy recipe to make. The peaches were perfectly cooked and the sauce was divine. I will definitely be making this again.
Georgia Stampley
[email protected]I'm not a huge fan of peaches, but I really enjoyed this recipe. The sauce was sweet and tangy and the peaches were cooked perfectly. I would definitely make this again.
wally's world
[email protected]This was a great recipe for a quick and easy summer dessert. The peaches were sweet and juicy and the sauce was delicious. I will definitely be making this again.
Dipuo Conny
[email protected]This recipe was amazing! The peaches were perfectly cooked and the sauce was so flavorful. I served it with a dollop of whipped cream and it was the perfect ending to our meal.
Mazvita Pfende
[email protected]I followed the recipe exactly but my peaches didn't come out as soft as I would have liked. Maybe I needed to cook them for a little longer?
Mubiru Jesca
[email protected]This was a really easy recipe to make and it turned out so well! The peaches were soft and juicy and the sauce was thick and flavorful. I will definitely be making this again.
Henry Nice
[email protected]I love this recipe because it's so versatile. I've made it with peaches, apples, and even pears. It's always delicious!
Mulamuli Mangena
[email protected]The instructions were easy to follow and the dish turned out great! I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Maya Alenezi
[email protected]This is the best peach dessert I've ever had! The peaches were perfectly cooked and the sauce was divine. I will definitely be making this again and again.
1 Boy
[email protected]This recipe was a bit too sweet for my taste, but overall it was still very good. I think next time I'll use less sugar or maybe add some tart fruit like cranberries to balance out the sweetness.
eve zen
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The combination of flavors is just amazing and the peaches give it a really unique twist.
Unrnly Kaye
[email protected]This was an easy and delightful recipe to follow. I used fresh peaches from my local farmer's market, which gave the dish an extra burst of flavor. The combination of the sweet peaches, tangy lemon juice, and crunchy pecans was perfect.