TEXAS ROCKETS (JALAPENO)
Make and share this Texas Rockets (Jalapeno) recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 40m
Yield 12-15 jalepenos
Number Of Ingredients 10
Steps:
- In a medium bowl combine the cheeses, cilantro, sundried tomatoes and corn kernels together.
- Cut jalapeno peppers lengthwise down 1 side, leaving the other side intact (creating an open book); leave the top and stem on.
- Using the handle of a spoon scrape the seeds and membranes out of the pepper. Note if you want extra spice leave some inches.
- Spoon 2 tablespoons of the cheese mixture into the cavity of each pepper.
- Wrap each pepper in bacon and secure it in place with a wooden toothpick.
- Prepare your barbecue. Place a drip pan under barbeque grates to prevent flare ups.
- Place a grill screen over the drip pan directly on top of the grill grate.
- Preheat barbeque to medium heat 325°F (160°C).
- Oil the grill grate to help prevent sticking.
- Place the stuffed peppers onto the grill plate and cook with the lid up for 15-20 minutes or until the bacon is crispy. Turn the peppers frequently for even cooking.
Nutrition Facts : Calories 121.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 23, Sodium 182.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 4.4
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Ahsan Nazeer
[email protected]These are now my go-to appetizer for parties.
Diana Saenz
[email protected]I'm so glad I tried this recipe. These Texas Rockets were amazing!
Rylan Edwards
[email protected]These were the worst Texas Rockets I've ever had.
Ajoo Bhai
[email protected]I would not recommend this recipe.
Wohedulla Ali26
[email protected]These were a waste of time. The filling was dry and the wonton wrappers were soggy.
Jayde Mays
[email protected]I thought these were just okay. The filling was a little bland and the wonton wrappers were too thick.
Ghady Gebrayel
[email protected]These were easy to make and they tasted delicious. I would definitely recommend them.
Clara Chida
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Lisa Stephanie
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best Texas Rockets he's ever had.
Symbarashe Joccomoe
[email protected]I'm not a big fan of spicy food, but these Texas Rockets were just the right amount of heat. I loved the combination of flavors.
Krishal Pariyar
[email protected]These are the best Texas Rockets I've ever had! The wonton wrappers are crispy and the filling is so flavorful.
Ashley Migliore
[email protected]I made these for my family and they loved them. They're a great way to use up leftover wonton wrappers.
Bibian Bianca
[email protected]So good!
Karoleen Toma
[email protected]These are always a hit at my parties.
barky c
[email protected]I love these Texas Rockets! They're the perfect appetizer for any party.
Jenna Brock
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Kasule medi Kash Medi Kash
[email protected]Just made these tonight and they were amazing! I used a little extra cheese and they were perfect.
Simphiwe Mthembu
[email protected]I've made these Texas Rockets several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Disappointment_ Frenzy
[email protected]These Texas Rockets were a hit at my last party! Everyone loved the spicy, cheesy filling and the crispy wonton wrappers.