THAI BANANA SALSA WITH KING PRAWNS
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Provided by suyin-melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g
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IKRAAN Jaamac
[email protected]This dish was a bit too spicy for me, but my husband loved it! I would definitely make this dish again, but I would use less chili peppers.
Amin Sule
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more lime juice. Overall, this is a delicious and easy-to-make dish that I would highly recommend.
Sami Noman
[email protected]This dish was a bit bland for my taste. I would have preferred a more intense flavor profile.
humza merani
[email protected]I'm not a big fan of prawns, but I loved this dish! The salsa was so flavorful and the prawns were cooked perfectly. I would definitely make this dish again.
Dylan Lemley
[email protected]This recipe was easy to follow and the dish turned out great! I served it with rice and it was a hit with my family.
fast
[email protected]This dish was amazing! I loved the combination of flavors and textures. The prawns were perfectly cooked and the salsa was so refreshing. I will definitely be making this dish again and again.
Gideon vanVollenstee
[email protected]The prawns were a bit overcooked, but the salsa was delicious. I would definitely try this recipe again, but I would cook the prawns for a shorter amount of time.
Caleb Sterling
[email protected]This dish was a bit too sweet for my taste. I would have preferred a more savory flavor profile.
Isuru Keshan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. Overall, this is a delicious and easy-to-make dish that I would highly recommend.
kalim khan
[email protected]This Thai banana salsa with king prawns was an explosion of flavors! The combination of sweet, sour, and spicy was perfectly balanced. The prawns were cooked to perfection, and the salsa was a great complement. I will definitely be making this dish a