THAI CURRY TOFU
Curried tofu made with coconut milk.
Provided by Shelita
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
- Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 7.5 g, Cholesterol 7.6 mg, Fat 25.7 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 15.2 g, Sodium 1017.7 mg, Sugar 1.2 g
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TIKARAM
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again.
Francois likpo
[email protected]I love the spicy kick of this dish. It's the perfect amount of heat.
Nawa Raj Baral
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Dargah Mashori Sharif
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
Steph K
[email protected]This dish is so versatile. You can add any vegetables or protein that you like.
Sabelo S'busiso
[email protected]I love that this dish is made with all healthy ingredients. It's a great way to get your veggies in.
khadija benhila
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mohamed Sagar
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
lain xoxo
[email protected]This dish is so flavorful and satisfying. I love the combination of the tofu, curry paste, and coconut milk.
T3 Rabita
[email protected]I've made this dish several times now, and it always turns out great. It's a great weeknight meal.
Bryson Lee
[email protected]This dish is very easy to make, and it's a great way to use up leftover tofu.
RevernEagle435 Man
[email protected]I'm not a huge fan of tofu, but this dish is so good that I don't even mind. The flavors are just incredible.
Temidayo Awofeso
[email protected]This is one of my favorite Thai dishes. I love the creamy coconut milk and the spicy curry paste.
Ediae Bright
[email protected]I made this dish last night and it was a hit with my family! The only thing I changed was that I used a different type of tofu, but it still turned out great.
Marissa Skinner
[email protected]This dish is amazing! The flavors are so rich and complex, and the tofu is cooked perfectly. I will definitely be making this again.