THAI MANGO CHICKEN
This comes from the Woman's Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it's super easy - only 3 ingredients. The recipe calls for a red curry 10 minute simmer sauce from Thai Kitchen, but the program doesn't recognize it.
Provided by Julie F
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.
- Heat 1 t oil in a large nonstick skillet over medium-high heat. Add chicken and saute 5 minutes, or until browned.
- Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinhkled with cilantro if desired.
Nutrition Facts : Calories 273.1, Fat 17.4, SaturatedFat 5, Cholesterol 95.3, Sodium 87.3, Carbohydrate 8.8, Fiber 0.9, Sugar 7.7, Protein 19.9
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janet azucenas
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve at a potluck or party.
Jennifer Chapman
[email protected]I'm always looking for new Thai recipes to try, and this one definitely didn't disappoint. It's a keeper!
King Mayuran
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Noor Hazrat
[email protected]I love the vibrant colors in this dish. It's so visually appealing.
Krysta Tanner
[email protected]This is my go-to recipe for Thai Mango Chicken. It's so easy to make and it always turns out delicious.
Dickson Henry
[email protected]I've made this dish several times and it's always a hit. My family loves the sweet and savory flavors.
Aly Emmert
[email protected]This recipe was a disaster. The chicken was overcooked and the mango sauce was too sweet. I would not recommend this recipe.
Ines M
[email protected]The chicken was a bit dry, but the mango sauce was delicious. I would try this recipe again, but I would adjust the cooking time for the chicken.
Vootops
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
ABUBAKAR BALELE
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the mango sauce was delicious.
Laxmi Kunwa
[email protected]I'm not a huge fan of mango, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Hassan Wanyama
[email protected]5 stars! This recipe is a keeper.
Donia Ali
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sher Hatim
[email protected]I substituted tofu for the chicken and it was still really good. I love how versatile this recipe is.
Shajalal Ahmed
[email protected]This was my first time making Thai Mango Chicken and it turned out great! I followed the recipe exactly and it was delicious.
Md sanour Hossain
[email protected]I love the combination of sweet and savory in this dish. The chicken is tender and juicy, and the mango sauce is perfectly balanced.
Ryan johnson
[email protected]This Thai Mango Chicken was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.