THAI-STYLE CHICKEN WITH NOODLES
This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!
Provided by Eleanor Bell
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the sesame oil and vegetable oil in a large wok over high heat. Fry the onion, ginger and chile pepper, stirring constantly until onion is tender. Add chicken strips, lime juice, soy sauce, basil and cilantro. Cook, stirring constantly until chicken pieces are golden and cooked through. Pour in the coconut milk, and bring to a boil. Stir together the cornstarch and water; stir into the sauce. Let simmer for 10 minutes, or until thickened.
- Meanwhile, soak noodles in hot water for 3 minutes. Bring a large pot of water to a boil. Add soaked noodles, and cook for 3 minutes, or until tender; drain.
- Serve the chicken mixture over noodles, and garnish with a twist of lime and a drizzle of cream.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 54.1 g, Cholesterol 49 mg, Fat 16.3 g, Fiber 2.4 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 212.2 mg, Sugar 1.9 g
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Nirdosh Magar
[email protected]I'm not a huge fan of Thai food, but this dish was really good. The sauce was especially flavorful, and the chicken was cooked perfectly.
M Moiz
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to introduce your family to Thai food.
Tyrece Elliott
[email protected]I love this recipe! It's so versatile, and you can easily customize it to your own taste. I like to add extra vegetables, and sometimes I use a different type of noodle.
Samsul Miya
[email protected]This is my go-to recipe for Thai chicken with noodles. It's always a crowd-pleaser, and it's so easy to make.
Humaiz Rasheed
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it, and I got so many compliments.
Ray V
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The dish was still very flavorful, and I loved the texture of the tofu.
Jeri Switalski
[email protected]I'm allergic to peanuts, so I had to substitute another type of nut. The dish still turned out great, and I'm glad I was able to find a way to make it work for me.
Natalie W
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The chicken was a bit dry, and the sauce was too spicy.
Evan Pahl
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing, and it's a great way to impress your guests.
Jashai Webb
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The dish turned out great, and I'll definitely be making it again.
Fina Namukose
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Charles Anozie
[email protected]I'm not a huge fan of Thai food, but this dish was really good. The sauce was especially flavorful, and the chicken was cooked perfectly.
Ariya Lee
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to introduce your family to Thai food.
Fozii Fozii
[email protected]I love this recipe! It's so versatile, and you can easily customize it to your own taste. I like to add extra vegetables, and sometimes I use a different type of noodle.
Jayed Ahamed
[email protected]This is my new favorite Thai dish. It's so flavorful and satisfying, and it's perfect for a quick and easy weeknight meal.
Hussnain Abbas
[email protected]I was really impressed with this dish. It was so easy to make, and it tasted like something you'd get from a restaurant.
Obinna Okonkwo
[email protected]I've been cooking Thai food for years, and this recipe is one of the best I've tried. The flavors are authentic and complex, and the dish is easy to make.
Keira Healy
[email protected]This dish was an absolute delight! The chicken was tender and juicy, and the noodles were perfectly cooked. The sauce was flavorful and aromatic, with just the right amount of spice.