Categories Salad Fruit Shellfish No-Cook Quick & Easy Papaya Crab Bell Pepper Hot Pepper Summer Cilantro Gourmet
Yield Makes 4 light main-course servings
Number Of Ingredients 12
Steps:
- Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine.
- Serve crab salad mounded in papaya halves.
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Alisize Mzwakali
[email protected]This is my new favorite salad. It's so refreshing and delicious.
DeMarcus Cias
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
amoriyah Brown
[email protected]I've never had Thai food before, but this salad was amazing. I'll definitely be trying more Thai recipes.
Izabelle Winfrey
[email protected]This salad is a bit spicy, but it's so good. I love the way the flavors all come together.
Chisom Rita
[email protected]I'm not a big fan of crab, but I loved this salad. The papaya and dressing really balanced out the flavor of the crab.
Maxamed zaid Nor
[email protected]This salad is a great way to use up leftover crab meat. It's also a great make-ahead salad.
Princepark IBM
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Temitope Adewale
[email protected]This salad is perfect for a summer party. It's light and refreshing, and everyone loves it.
Mamudou Drammeh
[email protected]I love the combination of crab and papaya in this salad. It's so unique and delicious.
Zinatu Adam
[email protected]This salad is amazing! The flavors are incredible.
James Deringol
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Kelvin Saruni
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I always make it when I have guests over.
Michael Rose
[email protected]This was a delicious and easy-to-make salad. I used canned crab meat, and it turned out great. I will definitely be making this again.
Ariyan Ahmed Sohan
[email protected]This salad was so refreshing and flavorful. The crab and papaya were a great combination, and the dressing was perfect. I will definitely be making this again this summer.
Sheazd Ali
[email protected]I tried this recipe last night and it was a hit! My family loved it. The only thing I changed was that I used green papaya instead of ripe papaya. It was still delicious.
julie lowery
[email protected]This was an incredible dish! The flavors were complex and perfectly balanced. The crab was fresh and flaky, and the papaya added a nice crunch. I will definitely be making this again.