THAI TURKEY AND RICE
Steps:
- Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well. Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft. Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides. More Details: http://recipes.sandhira.com/thai-turkey-and-rice.html
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Karakoz Ernurqyzy
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Joseph Ibekwe
[email protected]This dish is a great way to use up leftover turkey. It's also a great meal for a weeknight dinner.
Eris Wolf
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Ashok Shing
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Mousomi Aktar
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was especially flavorful.
Unknown_ Edi
[email protected]This was one of the best Thai dishes I've ever had. The flavors were so complex and delicious.
Vanessa Ferguson
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Mouly akter Mithila
[email protected]This dish was delicious! The turkey was tender and juicy, and the rice was perfectly cooked. I would highly recommend this recipe.
tracy lynn
[email protected]I love how versatile this dish is. I was able to use leftover turkey from Thanksgiving and it turned out great. I also added some vegetables to make it even healthier.
Saadaq Laki
[email protected]This Thai turkey and rice dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.