THE BEST CRAB CAKES LOW CARB
We took a few recipes combined and them. Ee tested these out on friends and were a big hit--and it's low carb.
Provided by brandycliff
Categories Tilapia
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Microwave or bake the fish until it flakes and flake up the imitation crab.
- Vhop up the green onions and add to mix with the eggs, mustard, mayo, Old Bay along with salt and pepper (you want this kind of moist to hold the breading).
- Crush the pork rinds fine, (we like our chopper for this) with some more Old Bay if you'd like.
- Heat your oil on the stove to about 350°.
- Make small patties and dip them in your dry mix (if you would like larger patties, I suggest you bake these).
- Then place them in the hot oil, just enough to cover up the patty half way.
- Brown each side, splash with lemon and serve.
Nutrition Facts : Calories 547.3, Fat 23.6, SaturatedFat 6.9, Cholesterol 275.6, Sodium 1952.7, Carbohydrate 18.5, Fiber 1.1, Sugar 2.2, Protein 64
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Romzan Biswas
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were flavorful and moist. I'll definitely be making these again.
bhuwan thapa
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
Rati Mokwena
[email protected]I'm always looking for new and exciting low-carb recipes, and these crab cakes definitely fit the bill. They were easy to make and turned out perfectly. I loved the combination of flavors and textures.
Ronnie Kelley Jr
[email protected]Just made these crab cakes and they were amazing! So easy to make and they tasted just like the real thing. Thanks for sharing this recipe!
Sandia Yadav
[email protected]I was skeptical about trying a low-carb crab cake, but I'm so glad I did! These were delicious! I couldn't tell the difference between these and traditional crab cakes. I'll definitely be making these again.
Bilawal Masood
[email protected]These crab cakes were an amazing hit with my family! I've tried other low-carb crab cake recipes before, but these were by far the best. The texture was perfect and the flavor was spot-on. I'll definitely be making these again.