THE BEST GINGER SNAPS EVER
Steps:
- Cream margarine and sugar till fluffy. Add egg and molasses, and beat till combined. Sift together dry ingredients and add to the margarine mixture. Chill AT LEAST one hour. Preheat oven to 350. Roll scant teaspoons of dought into balls. Roll balls into granulated sugar and set on baking sheet one inch apart. Bake for 12-15 minutes.
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Shazia Malik
[email protected]I'm not a big fan of ginger, but I'm willing to give this recipe a try.
Millie at home
[email protected]I'm going to make these ginger snaps for my next holiday party. I know they'll be a hit!
Axmed Gantal
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Xeetri Mahesh7
[email protected]I would recommend this recipe to anyone who loves ginger snaps. They're delicious and easy to make.
Madina Thapa
[email protected]Overall, I thought these ginger snaps were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.
Jon Michael Prestidge
[email protected]These ginger snaps didn't turn out as crispy as I would have liked. I think I might have needed to bake them for a little bit longer.
Jamin Patrz
[email protected]I had a hard time getting these ginger snaps to spread out in the oven. I think I might have needed to roll the dough out thinner.
Su Sagur1
[email protected]These ginger snaps were a bit too sweet for my taste. I think I'll try using less sugar next time.
Leyla Shirali
[email protected]I found these ginger snaps to be a bit dry. I think I'll try adding a little bit of butter to the dough next time.
Anas Shalabi
[email protected]These ginger snaps are a bit too spicy for my taste. I think I'll try using less ginger next time.
Or Life
[email protected]I love the way these ginger snaps smell when they're baking. They fill my whole house with a warm, inviting aroma.
LEGEND KING
[email protected]These ginger snaps are the perfect holiday cookie. They're festive and delicious, and they always put me in the Christmas spirit.
Md Rasal
[email protected]I've tried a lot of different ginger snap recipes, but this one is definitely my favorite.
Humaira Rana
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these ginger snaps. They're not too spicy, and the molasses gives them a nice sweetness.
Ella Hayler
[email protected]These ginger snaps are so easy to make. I was able to whip up a batch in less than an hour.
Dvid green
[email protected]I love the chewy texture of these ginger snaps. They're perfect for dunking in a cup of coffee or tea.
Mallory Oconner
[email protected]These are the best ginger snaps I've ever had! They're so flavorful and have just the right amount of spice.
Bryson Gamerzblood
[email protected]I've made these ginger snaps several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfect.
Christ Peterson
[email protected]These ginger snaps are the perfect balance of spicy and sweet. They're crispy on the outside and chewy on the inside, and the molasses gives them a rich, complex flavor.