THE CHEESEBOARD COLLECTIVE'S OAT SCONES
Cheeseboard, in Berkeley, CA, makes some of the best oat scones known to mankind: light, airy, and not too sweet. This is the recipe from their cookbook, although I think it is missing the pinch of magic that they add to everything they make!
Provided by girl-with-glasses
Categories Scones
Time 50m
Yield 10-12 scones, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a baking mat.
- Sift together flours, baking soda and baking powder into a large bowl.
- Add salt, brown sugar, and oats. Stir with a wooden spoon until combined.
- Add butter and cut in with a pastry cutter until it is the size of small peas. Using the spoon, mix in currants.
- Make a well in the center; add buttermilk and cream. Mix briefly, until ingredients just come together; add more buttermilk or cream if the dough seems too dry.
- Let the dough stand for 10 minutes.
- Place the dough on a well-floured surface and using a rolling pin and a generous helping of flour, roll it into a one-inch thick rectangle. Fold the rectangle in half, and roll it again until one inch thick. Repeat twice, and the third time, roll into a rectangle of approximately 6 x 12 x 1.25in.
- Using a cookie cutter or a glass, cut three inch rounds from the dough and place them on the prepared pans about 2 inches apart. The scraps can be rolled out again and the process repeated until all the dough is used.
- Brush the tops with the beaten egg.
- Place the scones on the middle rack of the oven and bake for 30-35 minutes, or until the scones are golden brown. Transfer the scones to a wire rack to cool.
Nutrition Facts : Calories 378, Fat 20.2, SaturatedFat 12, Cholesterol 74.8, Sodium 357.5, Carbohydrate 44.8, Fiber 3.4, Sugar 19.1, Protein 6.8
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Bishal Srdr
[email protected]I'm a huge fan of oat scones, and these were some of the best I've ever had. They were perfectly crispy on the outside and fluffy on the inside. I loved the addition of dried cranberries and walnuts.
Dante Rana
[email protected]These scones were amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Md Mamunur Rasid
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
kasham sheak
[email protected]These scones were a bit too dry for my taste, but they still had a good flavor. I think I'll try adding some more butter or milk next time.
Bryson B
[email protected]These scones were so easy to make and they turned out so well! I'm definitely going to try more recipes from this website.
Mohammmad mohammadi
[email protected]I'm a huge fan of cranberries and walnuts, so I knew I would love these scones. And I was right! They were delicious and perfect for a quick breakfast or snack.
Chevez Providence
[email protected]These scones were a hit at my brunch party! Everyone loved them. I'll definitely be making them again.
Angela Ford
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what I did wrong.
Jackline Othiambo
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Boniface Fusani
[email protected]I'm not a baker, but these scones were so easy to make and they turned out perfectly! I'm definitely going to try more recipes from this website.
SaNna Aryal
[email protected]These scones were so easy to make and they turned out so well! I used fresh cranberries and chopped walnuts, and they were delicious. I'll definitely be making these again.
Johanna
[email protected]I'm a huge fan of oat scones, and these were some of the best I've ever had. They were perfectly crispy on the outside and fluffy on the inside. I loved the addition of dried cranberries and walnuts.
M.Naveed Naveed
[email protected]These scones were amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Kerim Abdu
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
Amy Paul
[email protected]These scones were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some more butter or milk next time.
brian dimas
[email protected]Delicious! I made these scones for a potluck and they were a huge hit. Everyone loved the combination of oats, cranberries, and walnuts. I'll definitely be making these again.
SARKER MEDIA TV
[email protected]These scones were easy to make and turned out perfectly! I used frozen cranberries and walnuts, and they worked great. The scones were a big hit with my family, and I'll definitely be making them again.
libaxyada pubg somali
[email protected]I'm not usually a fan of scones, but these oat scones changed my mind! They were so moist and flavorful, with a perfect balance of sweetness and tartness. I especially loved the crunchy oat topping. I'll definitely be making these again.
Gabriel Martinez
[email protected]I made these scones for a brunch gathering and they were a huge success! Everyone raved about how delicious and flavorful they were. The scones were light and airy, with a perfect crumb. I'll definitely be adding this recipe to my regular baking rota
Hadi Ahmed
[email protected]These oat scones were a delightful treat! They had a perfect balance of sweetness and texture, with a crispy exterior and a soft, fluffy interior. I especially loved the addition of dried cranberries and walnuts, which added a burst of flavor and cru