THE HEALTHIEST BRAN MUFFINS YOU'LL EVER EAT
I've looked all over for inspiration! When my mother was in the hospital for by-pass surgery, I picked up a handout for heart healthy bran muffins. It became the basis for this recipe, but I've added a number of very healthy additions. Customize this as you wish: choose different nuts, add raisins, dates, dried apricots... make them your own!
Provided by MissChief
Categories Quick Breads
Time 25m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350ยบ F. Line muffin tins with paper muffin cups.
- In a large mixing bowl, combine all the dry ingredients, including nuts and fruits.
- In a small mixing bowl, combine all the wet ingredients (milk, eggs, vanilla and oil).
- Make a well in the center of the dry ingredients and add the wet ingredients. Mix only until the dry ingredients are moistened.
- Fill the muffin cups about 2/3 full and bake for 15-20 minutes or until a toothpick inserted into the center comes out dry.
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Ahmad Virk7
[email protected]I found these muffins to be bland and lacking in flavor.
Jimmy Chege
[email protected]These muffins are a bit too dry for my taste.
Shamrez Seera
[email protected]I added some chocolate chips to my muffins and they were delicious!
Ramdihal Mandal
[email protected]These muffins are a great way to use up leftover bananas.
zengu nvgus
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them so much healthier than traditional muffins.
KID DEE
[email protected]These muffins are perfect for a grab-and-go breakfast or snack.
Riderplayz 999
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Rana Bhi
[email protected]These muffins are so delicious and healthy. I feel good about giving them to my kids.
AGNES OCHEME
[email protected]These muffins are a hit with my family. Even my picky kids love them!
Juana Estrada
[email protected]I've tried many bran muffin recipes, but this is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and bran flavor.
Abihaa Zaraa
[email protected]These muffins are a great way to get your daily dose of fiber. They're also low in calories and sugar, so they're a great choice for people who are watching their weight.
Kenneth Carver
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick and healthy breakfast.
Bonny Doctor
[email protected]These muffins turned out amazing! They're so moist and flavorful, and the bran gives them a great texture.