THE PERFECT HARD-BOILED EGG

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The Perfect Hard-Boiled Egg image

Whether you're looking to improve a salade nicoise, perfect your deviled egg recipe, or you're simply searching for a quick and protein-packed snack, we've got the easy technique for the perfect hard-boiled egg.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 2

Egg
Salt

Steps:

  • Cover eggs with cold water by 1 inch. Bring water to a boil. Cover and remove from heat. Let stand 13 minutes. Drain and run under cold water.

Computer Market
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I love that this recipe is so simple and easy to follow. I'm definitely going to be making hard-boiled eggs this way from now on.


Gulid Ali
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This is the first time I've ever made hard-boiled eggs and they turned out great! I'm so glad I found this recipe.


Lhw1 Bhoun
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I've been using this recipe for years and it never fails. My eggs are always perfectly cooked and easy to peel.


Kashi T. V
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These eggs were perfect for deviled eggs. They were easy to peel and they held their shape well.


Billah Masum
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I'm not sure what I did wrong, but my eggs turned out rubbery. I'm going to try this recipe again and see if I can get it right.


Rajon Love
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This is a great basic recipe for hard-boiled eggs. I like to add a little bit of vinegar to the water to help prevent the eggs from cracking.


Kathleena Lawton
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I've tried this recipe several times and I've always had great results. The eggs are always cooked perfectly.


Sinha Simi
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I love that this recipe uses salt in the water. It really helps to flavor the eggs.


Alex Carlos
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These eggs were a little overcooked for my taste, but they were still good. I'll try cooking them for a shorter amount of time next time.


Halima Akter
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I've been making hard-boiled eggs for years, but I never knew there was a right way to do it! This recipe is a game-changer. My eggs are now perfectly cooked every time.


carmenn owensss
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These hard-boiled eggs were so easy to make and they turned out perfectly. I love that I can make them ahead of time and they're still delicious the next day.


sauceGOD TREDAY
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This is the best hard-boiled egg recipe I've ever tried! The eggs were perfectly cooked, with a tender white and a creamy yolk. I'll definitely be using this recipe again.