THE SECRET TO PERFECT GYOZA N POT STICKERS
I learned this on a Japanese show where they investigated why regular housewives' gyoza was so yucko compared to professional masters' gyozas. Let me share the secret with you....:D
Provided by tunasushi
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
- Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
- Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
- Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
- Remove and serve :D.
Nutrition Facts : Calories 101.3, Fat 7.8, SaturatedFat 2.7, Cholesterol 24, Sodium 131.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 6
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Eduart Zhavara
[email protected]I love gyoza, but I've never made them before. This recipe was easy to follow and the results were delicious. I will definitely be making these again.
HM Mahdi
[email protected]These gyoza were a great way to use up some leftover vegetables. They were healthy and delicious.
Boby Angel
[email protected]I'm new to making gyoza, so I was a little intimidated by this recipe. But it was actually easier than I thought and the results were amazing.
brian mwantende
[email protected]These gyoza were a lot of work, but they were worth it. They were absolutely delicious.
Arsalan Ghani
[email protected]I'm not sure what I did wrong, but my gyoza didn't turn out very well. The wrappers were tough and the filling was dry.
Sami ul Haq
[email protected]These gyoza were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
MD. RABBI BISWAS
[email protected]I thought these gyoza were just okay. The filling was a bit bland and the wrappers were too thick.
Jay Rodr
[email protected]I'm not a big fan of gyoza, but I have to admit, these were pretty good. The wrappers were nice and crispy, and the filling was flavorful.
Matthew mccoy
[email protected]These gyoza were a hit with my family and friends. They were so easy to make and everyone loved them.
Malik Ali Raza
[email protected]I've made gyoza before, but they never turned out as good as these. The secret is definitely in the sauce. It's so flavorful and really brings the whole dish together.
Fazle Rabby
[email protected]These gyoza were the best I've ever made! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.