THE SOUTH'S BEST SWEET POTATO COBBLER
Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.
Provided by sweetp
Categories Dessert
Time 50m
Yield 1 cobbler, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain reserving 1-1/2 cups cooking liquid.
- Layer sweet potatoes in a greased 13-in. x 2 inches baking dish; add reserved liquid.
- Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
- For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, toss with a fork until a ball forms.
- On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with melted butter; sprinkle with sugar.
- Bake at 400F for 30-35 minutes or until top is golden brown.
Nutrition Facts : Calories 563.8, Fat 30.1, SaturatedFat 13.7, Cholesterol 42.7, Sodium 369.8, Carbohydrate 70.9, Fiber 3.5, Sugar 35.5, Protein 4.4
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Cayden Roush
[email protected]This cobbler is the best! I've made it several times and it always turns out perfect. My family loves it.
mp.md. minhaj
[email protected]This cobbler is a keeper! The crust was so flaky and the filling was smooth and creamy. I will definitely be making this again.
Shaianne Pretorius
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use canned sweet potatoes, which saves me a lot of time.
Haroon Jani320
[email protected]This cobbler is the perfect fall dessert. It's warm, comforting, and delicious. I love the addition of the spices, which give it a nice flavor.
Shayden Visagie
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Aashik Kalo
[email protected]This cobbler is the perfect comfort food. It's warm, comforting, and delicious. I love the addition of the pecans, which give it a nice crunch.
Binyam Kassahun
[email protected]I'm not a big fan of sweet potato pie, but this cobbler is a game-changer. The crust is crispy and the filling is smooth and creamy. I would definitely make this again.
Jessica Ezunu
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use canned sweet potatoes, which saves me a lot of time.
Sarayas Nasdaq
[email protected]I made this cobbler for Thanksgiving and it was a huge success. The crust was flaky and the filling was creamy and sweet. I would definitely recommend this recipe.
Milan Krsmanovic
[email protected]This cobbler is the perfect fall dessert. It's warm, comforting, and delicious. I love the addition of the spices, which give it a nice flavor.
chiadikobi mbam
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mariah Perry
[email protected]This cobbler was delicious! The sweet potatoes were cooked perfectly and the crust was flaky and buttery. I would definitely recommend this recipe.
haris baloch
[email protected]This recipe is a keeper! The cobbler was so good that I ate two pieces in one sitting. I can't wait to make it again for my friends.
Harley Lalley
[email protected]I'm not a big fan of sweet potato pie, but this cobbler changed my mind. The crust was crispy and the filling was smooth and creamy. I would definitely make this again.
Officials_ Boys
[email protected]This cobbler was easy to make and so delicious. I used canned sweet potatoes to save time, and it still turned out great. My husband and kids loved it.
Mary Irving
[email protected]I followed the recipe exactly and my cobbler turned out perfect! The crust was golden brown and the filling was bubbling hot. I served it with a scoop of vanilla ice cream and it was heavenly.
Kwabena Opoku
[email protected]This sweet potato cobbler was a hit with my family! The crust was flaky and buttery, and the filling was sweet and gooey. I loved the addition of the pecans, which added a nice crunch. I will definitely be making this again.