THE ULTIMATE CHICKEN CASSEROLE
Add something tasty to your family's dinner tonight! Serve this casserole made with chicken breasts, broccoli spears and water chestnuts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13x9x2 inches.
- Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions and almonds.
- Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until broccoli is tender.
Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg
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Nzaliseko Baca
[email protected]This chicken casserole is a family favorite. We make it all the time.
ms roje
[email protected]This is the best chicken casserole recipe I've ever tried.
Kvi Sandhu
[email protected]I'm not a big fan of chicken casserole, but this recipe is really good.
Krishma Thapa
[email protected]This chicken casserole is a great way to use up leftover chicken.
calen weller
[email protected]This is a great recipe for a busy weeknight. It's quick and easy to make.
Yhf6y 6yc
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Shahnawaz Khoso
[email protected]This chicken casserole is a comfort food classic. It's perfect for a cold winter night.
OZARK Oasics
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Jibo malko
[email protected]This recipe is a great base for a chicken casserole. I like to add some chopped broccoli and cheese to mine.
Leticia Zambrano
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much liquid.
Jordan Jackson
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Alice Fosu
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking the chicken for a shorter amount of time next time.
Ahmad Saab
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Eyual S
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Zarsheed Khan
[email protected]This chicken casserole is a keeper! It's easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nitesh yadav
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Eduardo Cuevas
[email protected]This was a great recipe! I made a few minor changes, such as using brown rice instead of white rice and adding some chopped carrots. It turned out delicious and my family loved it.
Md Ismail BOOs
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through and the vegetables were tender. The sauce was creamy and flavorful. My husband and I both enjoyed it very much.
mian hanif
[email protected]This chicken casserole was an absolute hit with my family. They all raved about how tender and flavorful it was. The creamy sauce and crispy topping were the perfect touch. I will definitely be making this again soon!