Provided by Food Network
Categories dessert
Time 2h35m
Yield 120 to 150 cookies
Number Of Ingredients 9
Steps:
- Cream the butter and sugar in a mixer fitted with a paddle attachment (or using a hand mixer) until smooth. With the mixer running at low speed, add the remaining ingredients (except the colored sugars) and mix until smooth. Form the dough into 2 disks, wrap them separately in plastic, and chill for at least 1 hour. The recipe can be made up to this point and kept refrigerated for up to 2 days.
- When you're ready to bake, heat the oven to 350 degrees F.
- On a lightly floured surface, roll out 1 disk of dough to a little less than 1/4 inch thick.
- Using a thimble, and dipping it in flour often to keep the cookies from sticking, cut out tiny rounds of dough. Carefully transfer to cookie sheets. Reroll the scraps once and cut out more cookies, then discard the scraps (they will become tough if you keep rerolling them).
- Sprinkle the tops with plain or colored sugars, then press the sugar lightly into the cookie with your thumbs. Bake until light golden brown, 8 to 10 minutes.
- Repeat with the remaining cookie dough. Let the cookies cool on wire racks and store them in an airtight container for up to 1 week.
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Sian Actress
actresss@gmail.comThese cookies are delicious! I highly recommend them.
Kalemullah Jutt
k@hotmail.comThese cookies are a bit bland. I would recommend adding some spices or extracts to the recipe.
Amy Revels
amy26@yahoo.comI'm not a huge fan of thimble cookies, but I thought this recipe was pretty good.
Banele Mgabhi
b_m@gmail.comThese cookies are so cute! I can't wait to make them for my next party.
Matthew Woodall
m-w@hotmail.comI love the flavor of these cookies, but I found them to be a bit too dry. I would recommend adding a bit more butter to the recipe.
Haiderbaba Haiderali
haiderali26@hotmail.comThese cookies are a bit too crumbly for my taste. I would recommend adding a bit more flour to the recipe.
Christi Love
christi_l@yahoo.comI made these cookies for my friends and they loved them! They said they were the best cookies they'd ever had.
Mirriam Mutale
mirriam-m@hotmail.comThese cookies are perfect for a special occasion. They're elegant and delicious.
Lihle Lucario
l_lucario29@hotmail.comI've never had a thimble cookie before, but I'm glad I tried this recipe. These cookies are amazing!
Rosina Okojie
rosina_o@yahoo.comThese cookies are a bit tricky to make, but they're so delicious that they're worth the effort.
Elian Cruz mendez
c_elian31@gmail.comI found that the cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ofili Jeffrey
o_j95@hotmail.frThese cookies are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. The end result is a delicious and impressive cookie.
Md Kausarislam
kausarislam-m@hotmail.co.ukI love the unique shape of these cookies. They're perfect for any occasion.
Vuyelwa Luzipho
l_v@gmail.comThese cookies are so cute and festive! I made them for a Christmas party and they were a huge success.
Kulu Thum
thumkulu@gmail.comI've made these cookies several times now and they're always a hit! They're so easy to make and they always come out delicious.
Amadi Udochukwu
udochukwu@yahoo.comThese thimble cookies are absolutely delightful! They have a delicate, buttery flavor and a crispy exterior that just melts in your mouth. I followed the recipe exactly and they turned out perfectly.