THIMBLE COOKIES
Provided by Food Network
Categories dessert
Time 2h35m
Yield 120 to 150 cookies
Number Of Ingredients 9
Steps:
- Cream the butter and sugar in a mixer fitted with a paddle attachment (or using a hand mixer) until smooth. With the mixer running at low speed, add the remaining ingredients (except the colored sugars) and mix until smooth. Form the dough into 2 disks, wrap them separately in plastic, and chill for at least 1 hour. The recipe can be made up to this point and kept refrigerated for up to 2 days.
- When you're ready to bake, heat the oven to 350 degrees F.
- On a lightly floured surface, roll out 1 disk of dough to a little less than 1/4 inch thick.
- Using a thimble, and dipping it in flour often to keep the cookies from sticking, cut out tiny rounds of dough. Carefully transfer to cookie sheets. Reroll the scraps once and cut out more cookies, then discard the scraps (they will become tough if you keep rerolling them).
- Sprinkle the tops with plain or colored sugars, then press the sugar lightly into the cookie with your thumbs. Bake until light golden brown, 8 to 10 minutes.
- Repeat with the remaining cookie dough. Let the cookies cool on wire racks and store them in an airtight container for up to 1 week.
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Sian Actress
[email protected]These cookies are delicious! I highly recommend them.
Kalemullah Jutt
[email protected]These cookies are a bit bland. I would recommend adding some spices or extracts to the recipe.
Amy Revels
[email protected]I'm not a huge fan of thimble cookies, but I thought this recipe was pretty good.
Banele Mgabhi
[email protected]These cookies are so cute! I can't wait to make them for my next party.
Matthew Woodall
[email protected]I love the flavor of these cookies, but I found them to be a bit too dry. I would recommend adding a bit more butter to the recipe.
Haiderbaba Haiderali
[email protected]These cookies are a bit too crumbly for my taste. I would recommend adding a bit more flour to the recipe.
Christi Love
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they'd ever had.
Mirriam Mutale
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Lihle Lucario
[email protected]I've never had a thimble cookie before, but I'm glad I tried this recipe. These cookies are amazing!
Rosina Okojie
[email protected]These cookies are a bit tricky to make, but they're so delicious that they're worth the effort.
Elian Cruz mendez
[email protected]I found that the cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ofili Jeffrey
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. The end result is a delicious and impressive cookie.
Md Kausarislam
[email protected]I love the unique shape of these cookies. They're perfect for any occasion.
Vuyelwa Luzipho
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge success.
Kulu Thum
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always come out delicious.
Amadi Udochukwu
[email protected]These thimble cookies are absolutely delightful! They have a delicate, buttery flavor and a crispy exterior that just melts in your mouth. I followed the recipe exactly and they turned out perfectly.