"THOSE" CHOCOLATE COOKIES
My DH lovingly refers to these as "Those" chocolate cookies, and without saying, I know which ones he is talking about. I call them chocolate pills. They cure just about anything that ails me. Recipe by Ann Hodgman.
Provided by PalatablePastime
Categories Drop Cookies
Time 1h25m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- Place a metal bowl over a saucepan of barely simmering water and add the first three ingredients.
- Cook over low heat, stirring, until they are almost melted, then remove from heat.
- Continue to stir until they have all melted and the mixture is smooth.
- Mix together the flour, baking powder and salt in a small bowl.
- In another large bowl, beat together the eggs and sugar, using a mixer, for approximately 10 minutes.
- Add the espresso power if using (I like these better without), also the vanilla, and beat for 2 additional minutes.
- Stir in the melted chocolate until it is evenly mixed, then add the flour/baking powder/salt mixture.
- When that is smooth, fold in the chocolate chips.
- Refrigerate the batter for 20-25 minutes.
- Meanwhile, preheat the oven to 350°F.
- Line your cookie sheets with parchment paper.
- Drop chilled batter by heaping tablespoonfuls onto the parchment lined cookie sheets about 2-inches apart.
- Bake cookies, one baking sheet at a time, for approximately 8-10 minutes.
- When done, cookies may appear cracked and shiny on top.
- Allow cookies to rest for a few minutes, the place on a cookie rack to complete cooling.
- Store any cooking you are not eating right away in the freezer or refrigerator, not the cookie jar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahrul Islam
[email protected]Overall, I really enjoyed these cookies. They're easy to make, delicious, and perfect for any occasion.
Maddox Taylor
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
murtaza sagar parhyar
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Tom Fields
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of fresh-baked cookies on hand whenever I need them.
adelyn acopio
[email protected]These cookies are a hit at every party I bring them to. They're always the first to go.
Asad naeem Asad naeem
[email protected]I've tried many chocolate cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of chocolate chips.
Azam Tariq
[email protected]These cookies are delicious! The chocolate flavor is rich and decadent. I highly recommend them.
James ZAID
[email protected]I'm not a big baker, but these cookies were so easy to make, I couldn't resist. They turned out great! My friends and family loved them.
Aishat Saheed
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
1inadventure gaming
[email protected]I love the chewiness of these cookies. They're not too crispy and not too soft. They're just right!
Thabo Mpho
[email protected]These cookies are the BEST! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack at home. Everyone loves them!