THREE-PEPPER SALAD
Fresh-picked peppers form the foundation of this colorful salad from Joanne Nischuk of Lacombe, Alberta. "It's our favorite dish," she reveals. "If you can't find yellow peppers, use only red and green varieties. The salad will be just as pretty."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl or jar with tight-fitting lid, combine dressing ingredients; mix or shake well. Pour over salad. Refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon.
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Mompati Kakanyo Tumagole
[email protected]This salad is amazing! I love the combination of sweet and spicy. It's the perfect salad for a summer party.
Cheryl Czerwinski
[email protected]This salad was not worth the effort. It was just okay.
Lucia Muchina
[email protected]This salad was a lot of work to make. It took me over an hour to chop all of the vegetables.
Ma Liton
[email protected]I had a hard time finding all of the ingredients for this salad. I had to go to three different stores to get everything I needed.
Prince Asamoah
[email protected]This salad was a bit too oily for my taste. I would recommend using less olive oil.
Kamran Khattak
[email protected]I found this salad to be a bit bland. I would recommend adding some more seasoning, like salt, pepper, or garlic powder.
Vai Boss
[email protected]This salad is a bit too spicy for my taste. I would recommend using a milder pepper, like a bell pepper, instead of a serrano pepper.
Mehar Mobile
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's simple, delicious, and healthy. What more could you ask for?
Shehab hossen
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Ryan Hansen
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes. It's the perfect weeknight meal.
Najeem Oyetola
[email protected]This salad is so versatile. I've made it with different types of peppers, different dressings, and even added some grilled chicken. It's always delicious.
TheBabyNuk3 Gaming
[email protected]I'm not a big fan of spicy food, but this salad was surprisingly mild. The sweetness of the peppers balanced out the heat of the serrano pepper perfectly.
Kelsy De la cruz
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful. I love serving it at picnics and barbecues.
Shezad Baba
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Ifeanyi Ezennia
[email protected]This salad is a great way to use up leftover peppers. I had some bell peppers and a poblano pepper that were about to go bad, so I decided to make this salad. It was delicious!
Maci Renee
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful. I love the crunch of the peppers and the tang of the dressing.
Smith Andrew
[email protected]This salad is incredibly easy to make and the flavors are amazing. I used a variety of peppers, including bell peppers, poblano peppers, and serrano peppers. The combination of sweet and spicy was perfect. I will definitely be making this salad again