THYME OUT
Steps:
- Wipe the grill grates with oil to prevent sticking. Build a high-heat fire. Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it.
- Place the lemons, cut side down, over high heat until they are charred and soft, about 3 minutes. While the lemons char, using tongs, hold 8 of the thyme sprigs over high heat just until they start to color and give off wisps of smoke.
- Add the remaining 8 thyme sprigs to a cocktail shaker, squeeze in the lemon juice, and add a couple ice cubes. Shake very well and strain into a pitcher. Add the ice water, vodka, and agave, and stir until the agave is dissolved.
- Serve the drinks in ice-filled glasses garnished with a charred thyme sprig.
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Wajid Kaka
[email protected]I'm a big fan of thyme, so I was excited to try this recipe. It didn't disappoint! The thyme added a delicious flavor to the chicken and vegetables. I'll definitely be making this again.
MARIAH TRUITT
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy skin on the chicken and the roasted vegetables. I also love that this recipe is so easy to make.
Rajib Boss
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I love the addition of thyme, which gives the dish a nice herby flavor.
alued Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken and vegetables are always cooked perfectly. I love the addition of thyme, which gives the dish a nice herby flavor.
Nuke Xeem
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe.
Gardening Nepal
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had from the night before, and it turned out delicious. The thyme added a nice flavor to the chicken and vegetables.
Naseer Jamil
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The chicken was moist and tender, and the vegetables were roasted to perfection. I'll definitely be making this again.
Yaaqov Avihay Atiya
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and vegetables, and they couldn't stop talking about how flavorful it was. I'll definitely be making this again.
Qaisar saddique khattak
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were delicious. I especially liked the addition of thyme, which gave the dish a nice herby flavor.
Ranasanwalg Ranasanwalg
[email protected]I'm not a big fan of thyme, but I was pleasantly surprised by how well it worked in this dish. The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I'll definitely be making this again.
Rb Alzadjali
[email protected]This recipe is a keeper! The thyme adds a subtle but delicious flavor to the chicken and vegetables. I also loved the crispy skin on the chicken. Will definitely be making this again.