THYME-ROASTED CARROTS
Categories Side Roast Vegetarian Quick & Easy Carrot Thyme Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Toss carrots, oil, and thyme in large bowl. Sprinkle generously with salt and pepper. Spread carrots in single layer on large rimmed baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
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Marco Maley
[email protected]These carrots are a great side dish for any meal. They're healthy and delicious.
Nimra naz Nimra naz
[email protected]I'm not a big fan of carrots, but I really liked these. The thyme added a really nice flavor.
Ninja Ban
[email protected]These carrots are so easy to make and they're always a hit. I love that I can just throw them in the oven and forget about them.
S Jackson
[email protected]I've made this recipe several times and it's always a winner. The carrots are always perfectly roasted and the thyme adds a delicious flavor.
Tanzina Akter
[email protected]I made these carrots for a party and they were a big hit! Everyone raved about them.
Muktyar Mari
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Alema Alema
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Mujahid Sheikh
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a nice caramelized crust.
Shahzail Ch
[email protected]These carrots are so delicious and easy to make. I've made them several times and they're always a hit.
Jayden Mienie
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Hamza Amzu
[email protected]I'm not usually a fan of carrots, but these were amazing! The thyme really made all the difference.
Amatsai Glory
[email protected]I love roasted carrots, and this recipe is one of the best I've tried. The thyme adds a really nice flavor and the carrots are always perfectly roasted.
Abuu Ameenah
[email protected]These carrots were so easy to make and turned out perfectly! I followed the recipe exactly and they were delicious. I served them with roasted chicken and they were a hit with the whole family.
Lorgan Barone
[email protected]Roasted carrots are a go-to side dish in our house, and this thyme-roasted version is a new favorite. The carrots are caramelized and slightly crispy on the outside, while still tender and flavorful on the inside. The thyme adds a subtle but deliciou