TIPSY GARDEN PASTA

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Tipsy Garden Pasta image

Provided by Guy Fieri

Time 35m

Yield 6 servings

Number Of Ingredients 17

3 tablespoons canola oil
1 medium onion, cut into 1-inch dice
1/8 teaspoon crushed red chile flakes
1 tablespoon minced garlic
1 pound boneless, skinless chicken thighs, cut into 1-inch dice
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
2 cups sliced cremini mushrooms
1 cup sliced zucchini, cut into half-moons
1 (28-ounce) can diced tomatoes, preferably fire roasted (recommended: Muir Glen)
1/2 cup chicken stock
1 1/2 cups baby spinach
3/4 cup heavy cream
3 tablespoons vodka
1 pound whole grain penne pasta, cooked al dente
1/3 cup grated Parmesan, for garnish
1 Roma tomato, seeded and cut into 1/4-inch dice, for garnish

Steps:

  • In a large saute pan over high heat, add the oil and when hot, add the onions and saute for 5 to 6 minutes. Add the red chile flakes and garlic and saute for 1 minute longer. Season the chicken with the salt and pepper and add the chicken and cook for 4 to 5 minutes. Add in the mushrooms, zucchini, and canned tomatoes. Add the chicken stock and bring to a simmer. Allow to cook for 5 minutes, and then add the spinach and cream. Cook until heated through and just starting to thicken, about 4 minutes. Finish with the vodka, combine, and turn off the heat. Add the pasta to the pan, combine gently, place on a serving platter or in individual serving bowls, and garnish with the Parmesan and diced tomatoes.

Renee Vries
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This recipe is a must-try!


Huwane Braham
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I've made this dish several times and it's always a hit.


Ibna Jahid
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This is one of my favorite pasta dishes.


Jaytone Babe
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I highly recommend this recipe.


Pitah Weru
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This dish is a great way to impress your guests.


Faiz Alam
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The vodka sauce is the perfect complement to the fresh vegetables.


Camei Earnest
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This dish is so flavorful and delicious. I can't wait to make it again.


Sabha Ishtar Takisha
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I love that this recipe is so versatile. You can use any kind of vegetables you like.


Arianna Lope
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This recipe is a great way to use up leftover vegetables.


Sharline Osuka
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I made this dish for my family and they loved it. Even my picky kids ate it all up.


Abrar Kashmri
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This recipe is a keeper!


Craig Bazzell
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I will definitely be making this dish again.


NDK Music
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This dish is perfect for a quick and easy weeknight meal.


Purnima Tmz
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The vegetables in this dish add a nice crunch and freshness.


Doyle Burnett
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I love the combination of vodka and tomato sauce in this dish. It's so flavorful and delicious.


Mubasher Mubasher
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This recipe is so easy to follow and the results are amazing. The pasta is cooked perfectly and the sauce is flavorful and delicious.


Ruel Gordon
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I've made this dish several times now and it's always a crowd-pleaser. The pasta is cooked perfectly and the sauce is flavorful and rich.


Mahib Chawdhury
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This recipe was a hit at my last dinner party! The flavors of the vodka sauce and the fresh vegetables were perfectly balanced.