TIRAMISU CHEESECAKE BARS
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes. Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth. Add milk; beat until well blended. Add coffee, vanilla and eggs; beat until well blended. Stir in chocolate chips. Pour over cookie base. Bake 35 to 40 minutes or until set. Cool at room temperature 30 minutes. Refrigerate 30 minutes to cool completely. In small bowl, beat 6 oz cream cheese on medium speed until smooth. Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy. Spread mixture over cooled bars. Sprinkle chocolate curls over topping. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
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Md.Anamul Ahimed
[email protected]I don't have any ladyfingers. Can I use something else for the crust?
Prakash kc59
[email protected]This recipe is too complicated. I'm looking for something simpler.
Syed Ali Bukhari
[email protected]I'm allergic to coffee. Can I use something else in place of the espresso powder?
jose arroyo
[email protected]I'm not sure about the combination of tiramisu and cheesecake, but I'm willing to try it.
Marciana Anggang
[email protected]This recipe sounds delicious. I'm going to make it for my next dinner party.
GOBIN Magar
[email protected]I can't wait to try this recipe.
Md julhas Ahmed
[email protected]The only thing I would change about this recipe is to use a darker chocolate for the ganache.
md mahfuz
[email protected]These bars are so easy to make. I was able to whip them up in no time.
Njabs Mncube
[email protected]I'm not a huge fan of tiramisu, but these bars are amazing. The cheesecake layer really balances out the flavor.
yusra warsame
[email protected]Warning: These bars are addictive! I can't stop eating them.
Shawn Clarke
[email protected]These bars are perfect for any occasion. They're easy to make and always a crowd-pleaser.
joker Gamer
[email protected]I love the way the espresso powder enhances the flavor of the tiramisu layer.
Layla Lloyd
[email protected]The cheesecake layer is creamy and smooth, while the tiramisu layer is rich and flavorful. The ladyfinger crust adds a nice crunch.
salma sherif
[email protected]I made these bars for a party and they were a hit! Everyone loved them.
Sadi Ahmad
[email protected]These cheesecake bars are delightful! The combination of tiramisu and cheesecake is a match made in heaven.