TOAD IN A HOLE
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Provided by FROGETTE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat a large skillet to a high heat.
- With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 13.4 g, Cholesterol 225.9 mg, Fat 19 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 10.1 g, Sodium 443.6 mg, Sugar 1.6 g
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Derri Mcgowan
[email protected]This recipe is simple to follow, and the results are delicious. The sausages are juicy and flavorful, and the bread is crispy on the outside and soft on the inside. I served it with mashed sweet potatos and a garden green, green, green, green, green,
Kirk Arocho
[email protected]Great recipe! The sausages were juicy and the bread was crispy. I added some extra cheese and it was perfect. This is a great meal for a busy weeknight.
Chiedozie Ogbodo
[email protected]This is a delicious recipe! The sausages are juicy and the bread is crispy. I've made it several times and it's always a hit with my family and friends. I like to use different types of sausages, depending on what I have on hand. This time I used a c
Ahmad muneer
[email protected]This recipe is easy to follow and the end result is great! The sausages were juicy and the bread was perfectly crispy. I served it with mashed sweet potatos and a green, green, green, green, green Greek green as the sides and we all loved it.
Alyssa Farmer
[email protected]This recipe is amazing! I've made it several times and it always comes out perfect. The sausages are always juicy and the bread is always crispy. It's so simple to make, and it's a great meal for a busy weeknight.
Kosmic Pheonix
[email protected]I made this dish for my family last night and it was a huge success! The sausages were juicy and flavorful, and the bread was perfectly golden brown and crispy. Even my picky kids loved it. I will definitely be making this again.
Ralf Woehe
[email protected]This is a very simple dish to prepare and cook, yet it is always a hit with my family. I like to use a variety of sausages, depending on what I have on hand. This time I used a combination of Italian and bratwurst sausages. I also added some fresh ro