TOASTED ALMOND PARFAIT
Provided by Candida Sportiello
Categories Milk/Cream Chocolate Nut Dessert Freeze/Chill Almond Amaretto Bon Appétit Italy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Using handheld electric mixer, beat sugar, egg yolks, corn syrup, and amaretto in large metal bowl to blend. Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Beat until candy thermometer registers 160°F and parfait base is thick and billowy, about 8 minutes. Remove bowl from over water. Continue to beat parfait base until cool, about 7 minutes. Fold in 1/2 cup almonds.
- Beat cream and vanilla in another large bowl until soft peaks form. Fold cream into cool parfait base in 3 additions. Transfer parfait to 13x9x2-inch glass baking dish. Cover and freeze until firm, at least 4 hours and up to 2 days. Scoop parfait into goblets. Sprinkle with chocolate and 3 tablespoons almonds.
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Asavela Vimba
[email protected]I've never made a parfait before, but this recipe made it so easy. I'm definitely going to be making this again.
Jennifer Griffith
[email protected]This parfait is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make.
Abdulsalam Haruna
[email protected]I was a bit skeptical about the toasted almonds in this parfait, but I was pleasantly surprised. They added a really nice touch of flavor and texture.
Cindy Cortes
[email protected]This toasted almond parfait is a bit time-consuming to make, but it's definitely worth the effort. The results are simply stunning.
HPG Sleety
[email protected]I've made this parfait several times and it's always a hit. It's the perfect dessert for any occasion.
ubaid gaming from pak
[email protected]This toasted almond parfait is a great way to use up leftover egg whites. It's also a delicious and impressive dessert.
Md Ajaj
[email protected]I made this parfait for my family and they all loved it. Even my picky kids ate it up!
Roshan Kushwaha
[email protected]This toasted almond parfait is the perfect summer dessert. It's light and refreshing, and the toasted almonds add a nice touch of crunch.
Robert Ramclam
[email protected]I've never made a parfait before, but this recipe made it so easy. I'm definitely going to be making this again.
Mali Naqvi
[email protected]This parfait is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make.
Sahlil Ds
[email protected]I was a bit skeptical about the toasted almonds in this parfait, but I was pleasantly surprised. They added a really nice touch of flavor and texture.
Julianna Moore
[email protected]This parfait is a bit time-consuming to make, but it's definitely worth the effort. The results are simply stunning.
SNOWZ RW
[email protected]I love the combination of flavors in this parfait. The toasted almonds add a nice crunch and the almond extract gives it a lovely nutty flavor.
Star Mobuary
[email protected]This toasted almond parfait is the perfect dessert for any occasion. It's light and airy, yet still rich and satisfying.
Gita Pariyar
[email protected]I've made this parfait several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Ale Mages
[email protected]This parfait was a hit at my dinner party! Everyone loved the unique flavor combination and the elegant presentation.
Adrian Constantin
[email protected]I'm not usually a fan of parfaits, but this toasted almond version changed my mind. It was light and refreshing, with just the right amount of sweetness.
Annan Gifty
[email protected]This toasted almond parfait was an absolute delight! The flavors and textures were perfectly balanced, with the crunchy almonds adding a delightful contrast to the smooth and creamy parfait.