TOASTED SESAME THINS
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Toast sesame seeds on pan, stirring occasionally, until lightly golden (about 10 minutes). Set aside. Increase oven temperature to 350 degrees F (175 degrees C). Grease cookie sheets.
- In large mixing bowl, combine flour, baking powder, salt, brown sugar and white sugar. Melt butter over low heat and add to mixture. Separate two of the eggs and add egg yolks. Add the other two eggs and mix well. Mix in toasted sesame oil (optional) and vanilla. Stir until well blended. Add 1 1/2 cups of sesame seeds and mix with electric mixer at medium speed for 10 minutes. Let dough sit for 10 minutes.
- Place remaining sesame seeds in shallow pan. Drop level tablespoonful sized pieces of dough into pan. Gently roll in sesame seeds while forming 2-inch long log shape. Taper the ends and place on cookie sheet about 1-inch apart.
- Bake until golden, 11 to 13 minutes. Let cool on wire racks.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.7 g, Cholesterol 16.5 mg, Fat 5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 4.1 g
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Mohanad Omer
[email protected]I love making these sesame thins for my family. They're a healthy and delicious snack.
Mohd Tariq
[email protected]These sesame thins are the perfect snack for on the go. They're easy to pack and they're always a hit.
Jack Fox
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so crispy and flavorful. I can't wait to make them again.
Israr Hashimi
[email protected]These sesame thins are so easy to make and they're so delicious. I love that I can make them ahead of time and they're still fresh.
Cristen Nane
[email protected]I've been making these sesame thins for years and they're always a hit. They're the perfect appetizer or snack.
Shishir Salman
[email protected]These sesame thins are the perfect snack. They're crispy, flavorful, and addictive.
Sha'Myrah Fisher
[email protected]I love making these sesame thins for parties because they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Festus Rotich
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so addictive! I can't stop eating them.
Jimmy MaYBoy Gayte
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and they're still delicious.
Samuel Bediako
[email protected]I followed the recipe exactly and they turned out perfect. They're crispy and flavorful. I can't wait to try different variations.
nerdclubdemon 666
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Yawar Saeed
[email protected]I've made these sesame thins a few times now and they're always a crowd-pleaser. They're so easy to make and they're the perfect snack or appetizer.
Erin Freeman
[email protected]These sesame thins were a hit at my last party! Everyone loved them and asked for the recipe.