TOFFEE-ALMOND OATMEAL COOKIES
Steps:
- Preheat oven to 350°. Line baking sheets with parchment paper or silicone liners. Whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside. Beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds. Drop dough by tablespoonfuls onto prepared baking sheets. Bake for 12-15 minutes or until lightly browned. Cool on baking sheets for a few minutes. Then, remove cookies to wire racks to cool completely.
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R6 Raaki
[email protected]These cookies are delicious! They're the perfect combination of chewy and crunchy, and the toffee and almond flavors are amazing. I will definitely be making these again.
Waasac Ibraahim
[email protected]I was a little disappointed with these cookies. I found them to be too dry and crumbly. I think I might have overbaked them, so I'll try again next time and bake them for a shorter amount of time.
Suzi Suzi
[email protected]These cookies are really easy to make and they turned out great! I love the chewy texture and the toffee pieces add a nice crunch. I will definitely be making these again.
aditea shah
[email protected]These are the best toffee almond oatmeal cookies I've ever had! They're so soft and chewy, and the toffee and almonds add the perfect amount of crunch and flavor. I will definitely be making these again and again.
Golden freddy
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and salty.
Ramanan Akali
[email protected]These cookies are amazing! They're so chewy and flavorful. I love the combination of toffee and almonds. I will definitely be making these again.
Orangzaib Mughal
[email protected]I had some trouble with the dough being too sticky. I had to add a little extra flour to get it to the right consistency. Other than that, the cookies turned out great!
Md Saimon
[email protected]These cookies are a little too sweet for my taste, but I think they would be perfect for anyone who loves really sweet desserts. The toffee pieces are a nice touch, and the cookies have a great texture.
Jennifer Weber
[email protected]I'm not a huge fan of toffee, but I really enjoyed these cookies. The toffee flavor is subtle, and the cookies are still plenty sweet and chewy. I would definitely make these again.
Mabore's Vlog
[email protected]These cookies are so easy to make! I was able to whip up a batch in about 30 minutes. They're also really versatile - I've tried them with different types of nuts and dried fruit, and they always turn out great.
Pidl Hfle
[email protected]I love the combination of toffee, almonds, and oatmeal in these cookies. They're a great balance of sweet and salty, and the toffee pieces give them a nice crunch. I would definitely recommend these cookies to anyone who loves toffee or oatmeal cooki
Mohsin Romeo
[email protected]These toffee almond oatmeal cookies were a hit with my family! They're chewy, sweet, and have the perfect amount of toffee crunch. I'll definitely be making these again.