TOFU AND PEPPERS WITH SPICY VEGAN PEANUT SAUCE
Forget what you think you know about tofu and try this recipe! It is spicy, savory, vegan, and delicious. A vegetable chopper can cut down on the prep time.
Provided by jonvance
Categories Main Dish Recipes Stir-Fry
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Slice tofu into 1/2-inch-thick strips and press between paper towels to remove excess water; leave to drain while preparing vegetables.
- Heat 2 tablespoons peanut oil and sesame oil in a skillet over medium-high heat. Add green bell peppers, onions, and carrots; saute until peppers and carrots are tender and onions are golden brown, 5 to 10 minutes. Remove from heat, mix in green onions and garlic, and cover with a lid.
- Chop tofu into bite-sized chunks. Heat remaining peanut oil in a skillet over medium heat. Add tofu and cook until golden brown, about 10 minutes.
- Combine peanut butter, water, sriracha sauce, soy sauce, salt, and black pepper in a blender and blend until smooth to make the peanut sauce.
- Transfer tofu and peanut sauce to the skillet with the vegetables. Heat over low heat until warmed through, about 5 minutes.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 19.1 g, Fat 20.5 g, Fiber 5 g, Protein 17.3 g, SaturatedFat 3.5 g, Sodium 647.7 mg, Sugar 7.5 g
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SyedhussnainRaza
[email protected]I can't wait to try this recipe with different types of vegetables.
Ahsan Uddin
[email protected]This dish is a great way to use up leftover tofu and peppers.
Musoke Peter
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan meal.
Ahmed Imran
[email protected]The spicy peanut sauce is the star of this dish. It's creamy, flavorful, and has just the right amount of heat.
Almight Mudzanani
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Queen Owusu ansah
[email protected]This dish is a great way to get your daily dose of vegetables. The peppers and tofu are packed with nutrients.
Bishal Ranamgr
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the peanut sauce was divine.
Rajib Ahmed Rafi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and asked for the recipe.
Shahzada junaid javed
[email protected]The tofu and peppers were cooked to perfection and the peanut sauce had just the right amount of spice. This dish is a must-try for anyone who loves Asian cuisine.
Thlabollo Projects
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal at home.
Anuska Kapali
[email protected]This tofu and peppers dish with spicy vegan peanut sauce was an absolute delight! The combination of flavors and textures was simply amazing.