TOFU-CELERY STIR-FRY

Tofu-Celery Stir-Fry image

It's too often relegated to the crudité platter, let celery shine as the star vegetable in this easy plant-based stir-fry. Tofu provides the protein, while ginger, scallions, chili-garlic sauce, and cilantro kick up the flavor.

Provided by Lauryn Tyrell

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Yield Serves 2

Number Of Ingredients 10

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Ingredients

2 tablespoons tamari
1/2 teaspoon sesame oil
1 teaspoon chili-garlic sauce
2 tablespoons vegetable oil
8 ounces extra-firm tofu, drained, pressed, and cut into matchsticks
Kosher salt
4 celery stalks, cut into matchsticks
2 tablespoons minced fresh ginger
2 tablespoons minced scallion
2 tablespoons minced cilantro stems

Steps:

Stir together tamari, sesame oil, chili-garlic sauce, and 1 tablespoon water. In a large nonstick skillet, heat vegetable oil over high until just smoking. Add tofu and cook, turning once, until golden, 4 minutes total. Transfer to a plate.
Add celery (and additional oil, if needed) to skillet and cook, stirring often, until crisp-tender, 1 to 2 minutes. Stir in ginger, scallion, and cilantro; cook 30 seconds. Return tofu and add tamari mixture to skillet. Toss to coat; serve.

*** Explore more Tofu-Celery Stir-Fry Recipes »

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1Tyrone Aka squid

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This recipe is a keeper! I've made it several times and it's always a hit. The tofu is crispy and flavorful, and the celery is cooked perfectly. I love the addition of the ginger and garlic, which give the dish a nice depth of flavor.

Mqasim Qasim

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Can't wait to try this recipe! It looks delicious and healthy.

Warfire 1202

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This stir-fry is a great way to get your daily dose of vegetables. The tofu is a good source of protein, and the celery is packed with vitamins and minerals. I love the addition of the ginger and garlic, which give the dish a nice flavor boost. I'll

Yvonne Reilly

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Just tried this recipe and it turned out great! The tofu was crispy and flavorful, and the celery was cooked perfectly. I added a little bit of extra garlic and ginger, and it really made the dish pop. Will definitely be making this again.

Ajmat Khan

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This tofu celery stir-fry recipe is a great way to use up leftover tofu. It's quick and easy to make, and the results are delicious. The tofu is crispy on the outside and tender on the inside, and the celery is perfectly cooked. I also love the addit

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