TOFU CHEESECAKE
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Provided by Skinnychef86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Fat 18.3 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 249.2 mg, Sugar 36.9 g
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Frank Arnaudville
[email protected]This cheesecake was a bit bland for my taste. I think I'll add some more lemon zest next time.
Tara Thapa
[email protected]I loved the texture of this cheesecake. It was so creamy and smooth.
Sushma Bk
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was a good recipe.
abdoulie fowlis
[email protected]I'm not vegan, but this cheesecake was so good I didn't miss the dairy at all.
Favour Ekeh
[email protected]Definitely a keeper! Will make again.
Md Zahid
[email protected]This is the best vegan cheesecake I've ever had!
Jean Trammell
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Laura Perez
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Barat Thakur
[email protected]I've made this cheesecake several times now and it's always a hit. My friends and family love it, even the ones who aren't vegan.
Zayakhan22
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was crispy and the filling was creamy and smooth. I loved the flavor of the tofu and the lemon.
The Amazing Delta
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tofu cheesecake was a great way to do that. It was delicious and satisfying, and I didn't miss the dairy at all.
Padam Reshmi
[email protected]This tofu cheesecake was a delightful surprise! I was skeptical at first, but the texture was creamy and smooth, and the flavor was rich and satisfying. I loved the addition of the lemon zest, which gave it a bright and tangy flavor.