TOFU FUDGE MOCHA BARS
Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar.
Provided by Ellen Fitzpatrick
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
- When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
- Pour batter into a greased 9x13 inch baking pan.
- Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 24.6 g, Fat 2.1 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 13.5 mg, Sugar 18.2 g
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Amanullah Jan
[email protected]I made these bars with my kids and we had a blast. They loved helping me mix the ingredients and pour the batter into the pan.
Daniel Ruter
[email protected]These bars are the perfect balance of sweet and savory. I love the combination of chocolate and coffee.
Sajina Gurung
[email protected]I'm not a big baker, but these bars were so easy to make. I'm definitely going to be making them again.
Lexi Jane
[email protected]These bars are so good, I could eat them every day!
Saint Laurent
[email protected]I'm always looking for new and creative ways to use tofu, and these bars are a great option. They are delicious and healthy, and they're a great way to sneak some extra protein into your diet.
Kutlwano Langanani
[email protected]These bars are perfect for a party or potluck. They are easy to make and transport, and everyone loves them.
Chander Rohail
[email protected]I made these bars for my vegan friend and she loved them! She said they were the best vegan dessert she had ever had.
Billy Dlamini
[email protected]These bars are a great way to use up leftover tofu. They are also a great way to satisfy your sweet tooth without guilt.
VICTOR NDIRA
[email protected]I'm not a big fan of tofu, but I decided to give these bars a try and I'm so glad I did! The tofu is completely undetectable and the bars are incredibly tasty.
Milon Miha
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Breia Hess
[email protected]These bars are perfect for a quick and easy snack or dessert. They are also great for packing in lunches or taking on picnics.
Diamond Wealte
[email protected]I was looking for a healthier dessert option and these bars fit the bill perfectly. They are delicious and satisfying, without being too heavy or sugary.
Brian Parker
[email protected]These bars are so easy to make and they taste incredible. I love the combination of chocolate and coffee. I will definitely be making these again and again.
Abdul Koroma
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were a hit at my party and everyone wanted the recipe. Thanks for sharing!
Mugezi Sulait
[email protected]OMG! These bars are amazing! The texture is so smooth and creamy, and the chocolate and coffee flavors are perfectly balanced. I will definitely be making these again.
Jennifer Terry
[email protected]These tofu fudge mocha bars were a delightful surprise! I was skeptical about using tofu in a dessert, but the result was rich, creamy, and decadent. The coffee flavor was perfectly balanced with the sweetness of the chocolate. A definite keeper!